Copycat Biscoff Cookies
Biscoff cookies (the brand name for Dutch speculoos cookies) are crispy, spiced, and so addictive. They are simple to make, and once you try my recipe, you’ll never look back!
"I have made this recipe so many times I’ve lost count. Excellent recipe with a crispy crunch that stays fresh for a couple weeks in an airtight container."
2 c All Purpose Flour 1 tbsp Cinnamon ½ tsp Nutmeg ¼ tsp Cloves ¼ tsp Cardamom ½ tsp Salt ¼ tsp Baking Soda ¼ tsp Baking Powder 1 c Unsalted Butter ½ c Sugar ¼ c Dark Brown Sugar
Preheat your oven to 350 degrees F.
In a medium bowl, mix together flour, spices, baking soda, baking powder, and salt.
In a separate bowl, cream together butter, sugar, and brown sugar.
3. Cream Butter and Sugar
Mix the flour mixture into the butter.
4. Add Flour to Butter
Divide the dough into 2 discs, wrap it, and chill it for 30 minutes.
5. Divide the Dough and Chill
Roll out half the dough and cut it with your favorite cookie cutter.
6. Roll and Cut
Bake for 20 minutes. Allow them to cool before eating. They will crisp up as they cool.
Enjoy these delicious homemade biscoff cookies with a warm cup of coffee or tea!