Copycat Biscoff Cookies

Biscoff cookies (the brand name for Dutch speculoos cookies) are crispy, spiced, and so addictive. They are simple to make, and once you try my recipe, you’ll never look back!

"I have made this recipe so many times I’ve lost count. Excellent recipe with a crispy crunch that stays fresh for a couple weeks in an airtight container."

Reader Review:

2 c All Purpose Flour 1 tbsp Cinnamon ½ tsp Nutmeg ¼ tsp Cloves ¼ tsp Cardamom ½ tsp Salt ¼ tsp Baking Soda ¼ tsp Baking Powder 1 c Unsalted Butter ½ c Sugar ¼ c Dark Brown Sugar


Preheat your oven to 350 degrees F.

1. Preheat

In a medium bowl, mix together flour, spices, baking soda, baking powder, and salt.

2. Mix!

In a separate bowl, cream together butter, sugar, and brown sugar. 

3. Cream Butter and Sugar

Mix the flour mixture into the butter.

4. Add Flour to Butter

Divide the dough into 2 discs, wrap it, and chill it for 30 minutes.

5. Divide the Dough and Chill

Roll out half the dough and cut it with your favorite cookie cutter.

6. Roll and Cut

Bake for 20 minutes. Allow them to cool before eating. They will crisp up as they cool.

7. Bake!

Enjoy these delicious homemade biscoff cookies with a warm cup of coffee or tea!