Classic Cakey Brownies

Super simple, one-bowl brownies make baking a breeze!

"These are the BEST cakey brownies ever and definitely a keeper! So easy and delicious and the ingredients are ones most of us always have on hand which makes it even easier. I too, don’t care for fudgy brownies…too gooey and rich..."

Reader Review:

¾ c All Purpose Flour ¾ c Sugar 5 tbsp Cocoa Powder ½ tsp Salt ½ c Unsalted Butter 2 Eggs 1 tsp Vanilla Extract OPTIONAL: ½ c Chopped Nuts


Preheat your oven to 350 degrees F.

1. Preheat

Using a hand mixer or stand mixer, mix all the ingredients in a bowl until combined. 

2. Mix!

Transfer the batter to an 8 inch square baking dish and bake for 25 minutes.

3. Transfer and Bake!

Allow the brownies to cool before cutting them into 36 mini slices.

4. Cool and Cut!

Serve cakey brownies with a glass of milk, scoop of vanilla ice cream, or top them with your favorite frosting!