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Tomato Cream Cheese Frosting Recipe

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Tomato cream cheese frosting is sweet. You might not even know that the tomato frosting has tomato in it until the aftertaste hits you – then, you’ll know for sure. If you doubt that it could be good, I’ll give you brief preview of my next post: this tomato frosting topped first prize winner cupcakes! Details on that cupcake and my first ever baking trophy are coming soon!!

The Tomato Cream Cheese Frosting Recipe

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5 from 1 vote

Tomato Cream Cheese Frosting Recipe

Tomato cream cheese frosting is sweet. You might not even know that the tomato frosting has tomato in it until the aftertaste hits you - then, you'll know for sure. 
Course Dessert
Cuisine American
Keyword cream cheese frosting recipe, tomato cream cheese frosting
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 servings
Calories 217kcal

Ingredients

  • ¼ C butter room temperature
  • 8 oz package of cream cheese room temperature
  • 3 C powdered sugar
  • 2 T tomato paste I used extra-concentrated tomato paste to keep the frosting from getting too moist and runny
  • ½ t vanilla extract

Instructions

  • Mix butter and cream cheese until smooth.
  • Slowly add the powdered sugar. Add more or less to make it as stiff as you like.
  • Mix in the tomato paste and vanilla extract.

Nutrition

Nutrition Facts
Tomato Cream Cheese Frosting Recipe
Amount Per Serving
Calories 217 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 30mg 10%
Sodium 116mg 5%
Potassium 53mg 2%
Total Carbohydrates 31g 10%
Sugars 30g
Protein 1g 2%
Vitamin A 8.3%
Vitamin C 0.7%
Calcium 2.1%
Iron 0.9%
* Percent Daily Values are based on a 2000 calorie diet.
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