|Oregon State University / Flickr|
As stated in The Australian, “Researchers at Oregon State University have found this fossilized spider attack [shown above] after excavating a Burmese mine and believe it dates back to the early cretaceous period between 97 and 110 million years ago.”
Stefani thought that a spider caught in amber would make for a perfect Halloween dessert idea and she begged me to create a treat inspired by the exciting news.
I jumped on the idea! The whole thing is so totally creepy that I couldn’t help myself. To create the effect, I used a technique for making stained glass cookies commonly used at Christmas time (see the stained glass cookie tutorial on King Arthur Flour’s site for an example). You bake a sugar cookie with a hole until it’s just about done. Then, fill the hole with crushed candy and bake again until the candy melts. Use butterscotch candy for an amber look, and take the whole thing one step further by placing a gummy spider in the middle of the hot “amber”. The spider melts just a little bit into the “amber”, which makes it look frozen in time and extra spooky.
While I was making stained glass spider web cookies, I also played around with a variety that had nothing to to do with the amber.
For the cookie shown above, use a spider cookie cutter to make the hole in the web and fill the hole with red hot cinnamon candy. (I let the candy melt extra long because I liked the way the bubbles looked.) You could make the spider any color you wanted – or even multiple colors – by using different colors of candy.
How to Make Spider Web Cookies
What you’ll need:
- Cookie cutters (spider web and circle or spider for the hole)
- Candy to melt (butterscotch for amber or any flavor that you like for the spider)
- Gummy spiders (Gummy spiders can be a bit hard to find, but worth the effort. I was hugely thankful that Surf Sweets sent me a few packages of their all natural Spooky Spiders to use for this post. If you can find Surf Sweet products near you, I’d highly recommend them. You can also buy Surf Sweet’s Spooky Spiders online.)
- Sugar cookie dough (I used my favorite sugar cookie dough, but you can use any that you like.)
- Frosting for the webbing on the cookies (I used chocolate frosting.)
If you've tried this recipe, please RATE THE RECIPE and leave a comment below!
A fun and spooky cookie for Halloween.
- 1 cup unsalted butter room temperature
- 2/3 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 12 butterscotch candies You can choose any flavor candy that you like
- 12 gummy spiders
In a medium-sized bowl, cream the butter and sugar until light and fluffy.
Mix in the egg.
Mix in the vanilla, salt, and flour until well-combined.
Cover and chill the dough for about four hours.
Preheat oven to 350 F.
Roll out cookie dough to about 1/4" thick and cut into spider webs.
Use the circle cookie cutter or the spider cookie cutter (depending on whether you want the amber look) to cut holes in the webs where the candy will go.
While the cookies are baking, crush your candy of choice in a food processor or with a mallet.
Place cookies on a cookie sheet lined with a Silpat or parchment paper.
Bake cookies with holes for six minutes.
Remove the cookies from the oven and fill the holes with the candy pieces.
Bake for two more minutes or until the candy is melted and the edges are brown.
If using gummy spiders, place gummy spiders on the “amber” as soon as the cookie is removed from the oven. They should melt a little bit into the “amber”.
Set cookies on a cooling rack or the counter to cool.
Once cookies are cool, pipe webbing onto the cookies using your frosting of choice and a small round piping tip.