Are you hooked on cookie butter yet?
Both of these cookie butters are made with Biscoff (specculoos) cookies. There is no reason that cookie butter should be limited to a particular flavor. I decided to make a cookie butter starting with these snickerdoodle cookies.
If you love snickerdoodles, you will want to spread snickerdoodle cookie butter on EVERYTHING!
If you've tried this recipe, please RATE THE RECIPE and leave a comment below!
Snickerdoodle Cookie Butter
- 4 ounces snickerdoodle cookies broken into small pieces
- ¼ cup vegetable oil
- 2 tablespoons water room temperature
- ¼ cup powdered sugar
- ½ teaspoon ground cinnamon
Place snickerdoodles into a food processor and process to a fine crumb.
Pulse in vegetable oil.
Pulse in water.
Pulse in powdered sugar and cinnamon.
Optionally, add more powdered sugar if you prefer a thicker consistency.
Store in a sealed container at room temperature and use within one week.