Snickerdoodle Cookie Butter | Cupcake Project

Never miss a recipe!

Subscribe now

Snickerdoodle Cookie Butter

Home  »  Recipes  »  cookies & browniescrazy stuff from scratch  »  Snickerdoodle Cookie Butter

Snickerdoodle Cookie Butter


Are you hooked on cookie butter yet?

Maybe you are a Biscoff person.

View on

Maybe you like the Trader Joe’s version better.

View on

Both of these cookie butters are made with Biscoff (specculoos) cookies.  There is no reason that cookie butter should be limited to a particular flavor.  I decided to make a cookie butter starting with these snickerdoodle cookies.

Snickerdoodle Cookies

If you love snickerdoodles, you will want to spread snickerdoodle cookie butter on EVERYTHING!

If you've tried this recipe, please RATE THE RECIPE and leave a comment below!

Snickerdoodle Cookie Butter
0 from 0 votes

Snickerdoodle Cookie Butter

Servings 3 /4 cup snickerdoodle cookie butter.


  • 4 ounces snickerdoodle cookies broken into small pieces
  • ¼ cup vegetable oil
  • 2 tablespoons water room temperature
  • ¼ cup powdered sugar
  • ½ teaspoon ground cinnamon


  1. Place snickerdoodles into a food processor and process to a fine crumb.
  2. Pulse in vegetable oil.
  3. Pulse in water.
  4. Pulse in powdered sugar and cinnamon.
  5. Optionally, add more powdered sugar if you prefer a thicker consistency.
  6. Store in a sealed container at room temperature and use within one week.
Love it? Share it!

2 comments on “Snickerdoodle Cookie Butter”

  1. Ooo I haven’t seen a snickerdoodle version yet, yum!

  2. Looks yummy!! Can you sub the vegetable oil for coconut oil?

Show All Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Stay Connected!

Join my mailing list - and receive a free eBook!

Sign me up!
Next Post