Snickerdoodle Cookie Butter

Are you hooked on cookie butter yet?

Maybe you are a Biscoff person.

Maybe you like the Trader Joe’s version better.

Both of these cookie butters are made with Biscoff (specculoos) cookies.  There is no reason that cookie butter should be limited to a particular flavor.  I decided to make a cookie butter starting with these snickerdoodle cookies.

If you love snickerdoodles, you will want to spread snickerdoodle cookie butter on EVERYTHING!

If you've tried this recipe, please RATE THE RECIPE and leave a comment below!

5 from 1 vote

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Snickerdoodle Cookie Butter

Both of these cookie butters are made with Biscoff (specculoos) cookies.  There is no reason that cookie butter should be limited to a particular flavor.  I decided to make a cookie butter starting with these snickerdoodle cookies.

Course Dessert

Cuisine American

Keyword easy dessert recipes, kid-friendly recipes

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 8 servings

Calories 144 kcal

Ingredients

• 4 ounces snickerdoodle cookies broken into small pieces
• ¼ cup vegetable oil
• 2 tablespoons water room temperature
• ¼ cup powdered sugar
• ½ teaspoon ground cinnamon

US Customary - Metric

Instructions

1. Place snickerdoodles into a food processor and process to a fine crumb.
2. Pulse in vegetable oil.
3. Pulse in water.
4. Pulse in powdered sugar and cinnamon.
5. Optionally, add more powdered sugar if you prefer a thicker consistency.
6. Store in a sealed container at room temperature and use within one week.

Recipe Notes

Yield 3/4 cup cookie butter