Snickerdoodle Cookie Butter

Are you hooked on cookie butter yet?

Maybe you are a Biscoff person.

Maybe you like the Trader Joe’s version better.

Both of these cookie butters are made with Biscoff (specculoos) cookies.  There is no reason that cookie butter should be limited to a particular flavor.  I decided to make a cookie butter starting with these snickerdoodle cookies.

If you love snickerdoodles, you will want to spread snickerdoodle cookie butter on EVERYTHING!

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5 from 1 vote

Snickerdoodle Cookie Butter

I decided to make a cookie butter starting with snickerdoodle cookies for amped up flavor.

Course Dessert

Cuisine American

Keyword cookie butter, snickerdoodle cookie butter, speculoos

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 8 servings

Calories 144kcal

Ingredients

• 4 ounces snickerdoodle cookies broken into small pieces
• ¼ cup vegetable oil
• 2 tablespoons water room temperature
• ¼ cup powdered sugar
• ½ teaspoon ground cinnamon

US Customary - Metric

Instructions

• Place snickerdoodles into a food processor and process to a fine crumb.
• Pulse in vegetable oil.
• Pulse in water.
• Pulse in powdered sugar and cinnamon.
• Optionally, add more powdered sugar if you prefer a thicker consistency.
• Store in a sealed container at room temperature and use within one week.

Notes

Yield 3/4 cup cookie butter

Nutrition

Nutrition Facts

Snickerdoodle Cookie Butter

Amount Per Serving

Calories 144 Calories from Fat 90

% Daily Value*

Total Fat 10g 15%

Saturated Fat 6g 30%

Cholesterol 2mg 1%

Sodium 74mg 3%

Potassium 14mg 0%

Total Carbohydrates 12g 4%

Sugars 5g

Vitamin A 0.2%

Calcium 0.5%

Iron 2.2%

* Percent Daily Values are based on a 2000 calorie diet.

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