Snickerdoodle Cookie Butter

Are you hooked on cookie butter yet?

Maybe you are a Biscoff person.

Maybe you like the Trader Joe’s version better.

Both of these cookie butters are made with Biscoff (specculoos) cookies.  There is no reason that cookie butter should be limited to a particular flavor.  I decided to make a cookie butter starting with these snickerdoodle cookies.

If you love snickerdoodles, you will want to spread snickerdoodle cookie butter on EVERYTHING!

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Snickerdoodle Cookie Butter

Servings 3 /4 cup snickerdoodle cookie butter.

Ingredients

• 4 ounces snickerdoodle cookies broken into small pieces
• ¼ cup vegetable oil
• 2 tablespoons water room temperature
• ¼ cup powdered sugar
• ½ teaspoon ground cinnamon

Instructions

1. Place snickerdoodles into a food processor and process to a fine crumb.
2. Pulse in vegetable oil.
3. Pulse in water.
4. Pulse in powdered sugar and cinnamon.
5. Optionally, add more powdered sugar if you prefer a thicker consistency.
6. Store in a sealed container at room temperature and use within one week.