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Snickerdoodle Cookie Butter

Snickerdoodle Cookie Butter


Are you hooked on cookie butter yet?

Maybe you are a Biscoff person.

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Maybe you like the Trader Joe’s version better.

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Both of these cookie butters are made with Biscoff (specculoos) cookies.  There is no reason that cookie butter should be limited to a particular flavor.  I decided to make a cookie butter starting with these snickerdoodle cookies.

Snickerdoodle Cookies

If you love snickerdoodles, you will want to spread snickerdoodle cookie butter on EVERYTHING!

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Snickerdoodle Cookie Butter
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5 from 1 vote

Snickerdoodle Cookie Butter

I decided to make a cookie butter starting with snickerdoodle cookies for amped up flavor.
Course Dessert
Cuisine American
Keyword cookie butter, snickerdoodle cookie butter, speculoos
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 servings
Calories 144kcal


  • 4 ounces snickerdoodle cookies broken into small pieces
  • ¼ cup vegetable oil
  • 2 tablespoons water room temperature
  • ¼ cup powdered sugar
  • ½ teaspoon ground cinnamon


  • Place snickerdoodles into a food processor and process to a fine crumb.
  • Pulse in vegetable oil.
  • Pulse in water.
  • Pulse in powdered sugar and cinnamon.
  • Optionally, add more powdered sugar if you prefer a thicker consistency.
  • Store in a sealed container at room temperature and use within one week.


Yield 3/4 cup cookie butter


Nutrition Facts
Snickerdoodle Cookie Butter
Amount Per Serving
Calories 144 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 2mg 1%
Sodium 74mg 3%
Potassium 14mg 0%
Total Carbohydrates 12g 4%
Sugars 5g
Vitamin A 0.2%
Calcium 0.5%
Iron 2.2%
* Percent Daily Values are based on a 2000 calorie diet.
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