Think of chocolate carrot cake as a cross between a Texas sheet cake, a Mexican chocolate cake, and a classic carrot cake. Or, just think of it as its own special treat because there …
My homemade Baileys Irish Cream is inexpensive, so tasty, and so easy to make right in your own kitchen that you'll never want to buy it again. It only takes 10 minutes to mix …
Homemade churros are easier to make than you might think. The texture of these is spot-on - nice and crispy on the outside and soft and light on the inside. Plus, they're extra good …
These simple, classic sugar cookies have a lovely cinnamon flavor - think of them as a cross between a crisp buttery cutout cookie and a snickerdoodle. They are wonderful served plain (or dunked into …
These one-bowl banana cupcakes are quick, easy, and delicious. They are based on one of my favorite recipes from Grandma's recipe book and I top them with cream cheese frosting. …
Baked peaches are a perfect way to use fresh peaches when they are in abundance. I make them extra special by filling them with a buttery, crispy crumb topping. …
This lemon olive oil cake is a rich pound cake with a lovely light lemon flavor and an irresistible caramelized lemon topping. It's simple to make with common pantry staples. …
Apple chips are such a perfect, healthy fall snack! These come out so crispy and they are super easy to make - they're baked, not fried! We find ourselves snacking on them all day …
This is a guest post by Devon done in partnership with Kitchen Conservatory in St. Louis. Devon feels more strongly about couplers for frosting than anyone I've ever met, so I invited her here to …
These S'mores Cupcakes are favorites around here! They are rich chocolate cupcakes topped with toasted Marshmallow Frosting. Don't forget to add graham crackers, your favorite chocolate, mini marshmallows, and chocolate syrup for the perfect …
Loaded with spices and topped with a spiced cream cheese frosting, Gingerbread Cupcakes are the perfect desserts for Christmas and all through December! These fun and whimsical Christmas cupcakes channel the …
This edible peanut butter cookie dough is safe to eat raw (no eggs!). Use it in any recipes that call for cookie dough or just eat it by the spoonful! …
These moist Pumpkin Cupcakes are so easy to make and perfect for fall! They're pumpkin spiced (of course) and also have hints of maple. Perfect for fall and especially the month …
A strong chocolate taste, moistness, lightness, and perfect dome make this the best chocolate cupcake recipe I've ever made. They're easy enough to make that a total beginner baker can bake them. Most people …
Here's one more reason to love your air fryer - air fryer churros! They are nearly as good as regular churros, way healthier, and you don't have the mess of fry oil. …
