This vanilla cake recipe has been years in the making and was rated the best vanilla cake recipe by The Kitchn in taste tests against Magnolia Bakery, Stella Parks, Divas Can Cook, Recipe Tins …
If you haven't tried adding cinnamon to your buttercream frosting, here's your invitation to do so! And, don't be skimpy! As you'll see, my recipe uses a lot of cinnamon and the result is …
This chocolate angel food cake is incredibly light and airy and deeply chocolatey. I top mine with chocolate whipped cream and fresh berries for a heavenly treat! …
Homemade maraschino cherries are easy to make, so tasty, and much better for you than store-bought ones. Use them to top ice cream sundaes, cupcakes, or as the perfect cocktail cherries! …
These incredibly rich and chocolatey flourless chocolate cupcakes are fabulous hot out of the oven with some cold ice cream. They are also crowd pleasers at room temperature topped with chocolate whipped cream. Think …
Even though I love my vanilla frosting and chocolate buttercream, my absolute favorite frosting is this chocolate cream cheese frosting. It's smooth, creamy, slightly tangy, and so chocolaty! It pipes perfectly and goes well …
Martine Lleonart has created the cutest little hedgehog cookies!! In this guest post, she shows you how to dress them up for Christmas. Hopefully, it inspires you to create your own versions for …
This classic vanilla buttercream tastes so much better than store-bought frosting. It's light, airy, and has an intense vanilla flavor. It takes under 10 minutes to make, so you can easily whip up a …
What would happen if, instead of stuffing a sausage casing with meat (or a meat substitute), I stuffed it with cupcake batter? I had to try my take on a chocolate salami! …
Condensed milk buttercream, also called Russian buttercream, is made with only two ingredients: butter and sweetened condensed milk. It is light, silky, fluffy, incredibly delicious, and pipes beautifully. Most importantly for any home, hobby, or …
It's so easy to make your own butterscotch sauce and it's better than anything you can buy at the store. Drizzle it on ice cream, use it as a dip for fruit, treat it …
You really can't beat the flavor of fresh, homemade butter. Making it in a mason jar is the fastest and easiest method I've found to date. Photograph by Angie Mosier …
Bakers of all skill levels can create impressive-looking sugar art using isomalt, a sugar alcohol that can be colored and flavored. This post discusses what it is, where to buy it, and how to …
This tender, melt-in-your mouth lavender shortbread is super easy to make and has a lovely mild floral flavor. It uses just a few simple ingredients and makes for a wonderful snack with tea or …
These Christmas snowman cookies are delicious to bite into, with a sugary sweet buttercream topping and a soft-to-bite-into sugar cookie texture. They're super simple to make and totally adorable - making them the perfect …
