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stack of snickerdoodle bars

Easy Snickerdoodle Bars

Snickerdoodle bars are for fans of snickerdoodle cookies, but they're much easier to make and perfect for parties. These snickerdoodle bars are soft, chewy, loaded with cinnamon flavor, and mouthwatering. Did I mention that โ€ฆ

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Stack of coffee cookies wrapped in bakers twine with other stacks in the background

Coffee Cookies

If you love coffee, I have the perfect cookie for you! My coffee cookies are crispy, buttery, and have an intense coffee flavor. They are easy to make and totally addictive! โ€ฆ

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Crumb Cookies

Four-Ingredient Crumb Cookies

If you like the crumbs on top of crumb cake or apple crumb pie, crumb cookies are for you! They are made with just four ingredients and taste just like buttery crumbs! To โ€ฆ

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Banana oatmeal chocolate chip muffins scattered on a white background

Banana Oatmeal Chocolate Chip Muffins

These banana oatmeal chocolate chip muffins are some of the most moist muffins you'll ever have. Plus, they are loaded with banana flavor and just the right amount of chocolate chips! If you โ€ฆ

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White plate of speculoos cookies in a pile

Simple Speculoos Cookies (Copycat Biscoff)

Biscoff cookies (the brand name for Dutch speculoos cookies) are a cult favorite - crispy, spiced, and so addictive. They are simple to make, and once you try my recipe, you'll never look back! โ€ฆ

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Key Lime Ice Cream

Easy Ice Cream Recipe in the Cuisinart

It is so easy to make ice cream in a Cuisinart ice cream maker that you'll want to make it all of the time! Start with my key lime ice cream! It's smooth, tangy, โ€ฆ

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Key Lime Cupcakes

Best Key Lime Cupcakes

These Key Lime Cupcakes are light, refreshing, and packed with lime flavor. They are made with both key lime zest and key lime juice to taste just like classic key lime pie! โ€ฆ

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Limoncello Snow Cones

Limoncello Snow Cones

On a sticky, smoldering day, nothing beats plain old ice - gritty, crunchy, and so cold that you can only handle a little bit at a time. Grownup limoncello snow cones made with a refreshing โ€ฆ

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Baking with tea

Baking with Tea – How To Get the Flavor of Tea Into Your Baked Goods

I'm officially hooked on baking with tea. I'm craving baked goods with chamomile, oolong, and chrysanthemum. Why? I learned the trick to getting a vibrant tea flavor in my baking and I'm going to show โ€ฆ

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Banana Curd

Roasted Banana Curd

Roasted banana curd is sinfully delicious! It's thick, spreadable, and tastes like banana bread in a jar. Slather it on a biscuit, use it between cake layers, fill cupcakes with it, mix it into your โ€ฆ

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Stack of cream cheese cookies

Cream Cheese Cookies

These cream cheese cookies have pillowy interiors and a strong vanilla flavor. My friends described them as the cookie version of gooey butter bars! They have just a few ingredients and come together so โ€ฆ

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Homemade butter

How to Make Butter

You really can't beat the flavor of fresh, homemade butter. Making it in a mason jar is the fastest and easiest method I've found to date. Photograph by Angie Mosier โ€ฆ

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Matzoh Brei Cupcakes for Passover

Passover is not a cupcake kind of holiday. However, there's no reason not to sneak them onto the Passover menu in unexpected places. While myย flourless chocolate cupcakes are worth crossing the Red Sea for, โ€ฆ

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Honey Sweetened Orange Curd

Orange Curd

This orange curd recipe is like a taste of sunshine. Orange curd is smooth and creamy and thick enough to spread over toast. Plus, it's easy to make using very basic ingredients. What โ€ฆ

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Cake decorated with lots of isomalt decorations

Isomalt Basics for Home Bakers – All About Isomalt

Bakers of all skill levels can create impressive-looking sugar art using isomalt, a sugar alcohol that can be colored and flavored. This post discusses what it is, where to buy it, and how to โ€ฆ

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