This recipe is, hands-down, the best homemade hot chocolate recipe I've ever had. It's so rich, so packed with chocolate flavor, that it's hard to put your mug down. I began …
This Christmas Pie recipe is over-the-top decadent, has the consistency of cheesecake, a mild nutty flavor, and a fudge brownie finish. It's a roasted chestnut pie that will have you singing carols over an …
You really can't beat the flavor of fresh, homemade butter. Making it in a mason jar is the fastest and easiest method I've found to date. Photograph by Angie Mosier …
Fall cupcake flavors are the best! From pumpkin and apple to pecans and coffee, you can't go wrong with any of the cupcakes on this list. When people think of fall baking, they …
Warm cinnamon milk is so comforting on cold days. It's perfect for kids and anyone who doesn't want the caffeine of coffee or tea. If you …
Madeleine cookies are classic French pastries that are cake-like and a little spongy. They can be made in all kinds of flavors, though traditionally they are flavored with vanilla, a little lemon, and a light …
When I'm looking for a comforting dessert on a crisp fall day, I reach for this apple upside-down cake. It's a richly spiced cake covered in decadent brown sugar caramelized apples. Try it warm …
My incredibly easy to make toasted pumpkin seeds are such a delicious, healthy, and addictive snack food. You can make them sweet, salty, spiced, or a combination of those flavor profiles! …
This vegan butter looks, feels, and tastes just like the real thing! I'm not vegan, but I often bake vegan recipes (see the Related Recipes section for …
Removing the rinds from citrus fruits you're juicing and preserving the rinds in powder form helps to eliminate food waste and also guarantees that you'll always have citrus flavoring on hand for recipes! …
If you are a lavender lover, an easy way to add lavender flavor to any of your baked goods is to replace the butter in your recipe with lavender butter. The recipe for lavender butter …
I've loved quinoa since I first encountered the little colorful curly-Q's. It's so much more interesting as a base for a dish than the old standby, white rice. However, until recently, I hadn't considered …
Matzo brei, or fried matzoh, is a classic Jewish breakfast made by frying eggs and matzo. It's most commonly eaten during Passover, but many eat it year-round. Everyone thinks that their mom's recipe is …
Honey is a fantastic natural sweetener for baked goods. You can plan your baking around honey or use it as a substitute for granulated sugar. Here's everything you need to know to bake with honey! …
Cream pie (sometimes called sugar cream pie) tastes like crème brûlée in pie format. It's rich and decadent and the filling requires just six ingredients - sugar, butter, half and half, vanilla, nutmeg, and cornstarch. …
