Search results for: label/fried

Latik on a spoon

Latik – Cooking Magic with Coconut Milk

Latik, a Filipino dessert topping, is made by cooking down coconut milk or coconut cream (the more solid stuff on the top of a can of coconut milk) for hours until it separates into fried …

Read more...

How To Make Copycat Krispy Kreme Doughnuts

I never understood the allure of the Krispy Kreme doughnut until I tried one piping hot. I then saw why my coworkers deposited them in our break room almost daily (it wasn't just a …

Read more...
Honey bun on a plate

Honey Buns

These honey buns are perfectly fluffy with a cinnamon sugar interior and a sticky, sweet topping. They are irresistible when served warm right out of the oven! The store-bought ones, like Little …

Read more...
Apple Chips

How to Make Apple Chips

Apple chips are such a perfect, healthy fall snack! These come out so crispy and they are super easy to make - they're baked, not fried! We find ourselves snacking on them all day …

Read more...
Bananas Foster French toast in a cast iron skillet, right out of the oven

Bananas Foster French Toast

Bananas Foster French toast is made with caramelized bananas, and it's soft and pillowy and decadent - just like eating Bananas Foster for breakfast. This Bananas Foster French toast recipe is made by soaking bread …

Read more...
Dipping a churro into Mexican Chocolate Sauce

Mexican Chocolate Sauce

This decadent Mexican chocolate sauce is spiced with cinnamon and has a touch of heat from cayenne pepper. It's wonderful for dipping fruit in, drizzling over ice cream or cakes, serving with traditional churros …

Read more...