Search results for: label/food photography

Mirror Glaze Cake is a cake made with glaze that is so shiny that you can almost see your reflection in it! While this type of glaze works best on smooth mousse cakes, it …

These vegan chocolate cupcakes are light and bouncy like Hostess cupcakes - but leagues better. They dome absolutely perfectly and they're filled and topped with a rich and creamy vegan version of my chocolate ganache …

Orange pie has a fresh, bright flavor and a lovely gingersnap crust. Contributor Jessica Touchette makes hers as a light, fluffy chiffon pie and adds some winter spices. If you're looking to up …

Learn how to make homemade tahini with this ridiculously easy recipe! It requires only two ingredients: sesame seeds and olive oil. Tahini (like desiccated coconut and dulce de leche) is an item that people …

If you love pixie sticks, you can now learn the secret to making them yourself! Homemade pixie sticks are just as good as the store-bought ones. You can make them in any fruit flavor you …

Acorn flour is fun to make and totally edible! Native Americans have been grinding acorns into flour and using the flour to make hearty stews and breads for hundreds of years - and you …

We've all seen stunning professional cakes decorated with edible flowers. Using flowers is an extremely easy and beautiful way to decorate cakes at home, too. You can hide frosting flaws with beautiful blooms and …

Bakers of all skill levels can create impressive-looking sugar art using isomalt, a sugar alcohol that can be colored and flavored. This post discusses what it is, where to buy it, and how to …

Banana leather is an easy to make treat that's made even better with the addition of Nutella! This fruit leather is a chewy on-the-go version of banana and Nutella that you will want to take …

Syllabub is an English cocktail most popular from the 16th to 19th centuries. It has a frothed top made from milk whisked with sugar, cider, spices, and cream, and it tastes somewhat like eggnog. …

Adding lemon zest is a great way to incorporate lemon flavor in both sweet and savory foods. But, just what is lemon zest and how do you zest a lemon? Let's have a look! …

This is by far the best carrot cake I've ever had! The addition of pineapple to this from-scratch cake makes it incredibly moist. I love adding spices, coconut flakes, nuts and raisins to the …

These homemade oyster crackers are a spot-on stunt double for the real thing. They are totally perfect served with chili! Why make homemade oyster crackers? I make homemade oyster crackers, Ritz crackers, graham …

Learn the fascinating history of brownies and try the the recipe for the first ever chocolate brownies! Sure, it looks more like a cake. But, it tastes 100% brownie - far more dense than what …

With a lovely flavor and a naturally soft pink color, strawberry buttercream frosting is perfect for piping on all sorts of desserts. I make mine with pureed fresh or frozen strawberries and a few …