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Mirror Glaze Cake is a cake made with glaze that is so shiny that you can almost see your reflection in it! While this type of glaze works best on smooth mousse cakes, it …

When frosting a batch of twenty-four cupcakes, I always end up with one unfrosted cupcake (fine by me as I love plain cake) or gobs of leftover frosting in the bowl. Leftover frosting …

Baked peaches are a perfect way to use fresh peaches when they are in abundance. I make them extra special by filling them with a buttery, crispy crumb topping. …

This recipe for homemade Ritz crackers is even better than the store-bought version - and it's so easy to make! I spent weeks developing the copycat recipe so that it would …

Virginie Wiggins is back to share her pomegranate tartlets recipe. Not only did she write this post and let me try her delicious tartlets, but she let Myles play at …

These dark chocolate macaroons are made with chocolate, egg whites, sugar, and just a pinch of salt. This version of the classic coconut macaroon is for macaroon lovers who also adore chocolate. What …

These Pig Newtons are a sweet and savory spin on the fig-filled cookie I grew up with. Soft golden cookie dough wraps around chocolate bourbon bacon jam for a cookie that is smoky, salty, …

Making a puff pastry pie is so incredibly easy - you can prepare this dessert with berries in under ten minutes. I make mine sweet and tart by filling it with a mixture of …