
Easy Homemade Peanut Butter Crackers
These peanut butter crackers are so simple to make - just dump all of the ingredients into a food processor! We like to eat them with cheese slices, but they are also really great with …

These peanut butter crackers are so simple to make - just dump all of the ingredients into a food processor! We like to eat them with cheese slices, but they are also really great with …

Homemade peanut butter dog treats are a special way to show your love for your four-legged family members. They are really easy to make and a fun project for kids to help out with. …

Cupcake Project Substitution Lab Test 2: Using Applesauce as a Butter or Oil Substitute Introduction / Purpose Many of you have asked me about using applesauce as a butter or oil substitute to cut …

Do You Need a Magic Bullet To Make Nut Butters? Several people told me that the best way to do it was to use a Magic Bullet. Luckily, Groom 2.0 owned a Magic Bullet, …

Raspberry buttercream frosting has a fantastic raspberry flavor from fresh raspberries. It is also naturally the most beautiful shade of pink! I love it using it on so many different cakes and cupcakes - especially …

Lemon buttercream frosting is so refreshing for summer! It's smooth and pipes really easily. I love it on lemon cupcakes, cakes, or even sandwiched between two cookies. The secret to perfect lemon …

Do you need gifts for bakers in your life? I've created the ultimate gift guide! Start here to find something great for the cupcake, cookie, cake, pie, or bread baker on your list! There are …

Like all Neopolitan desserts, these cookies are tri-colored. They are soft and chewy and taste like the tried-and-true combination of vanilla, strawberry, and chocolate. "Each of these Neapolitan cookies is like a snowflake," says …

These tiramisu cupcakes are the real thing in cupcake form! The cakes themselves taste just like ladyfingers and they're soaked in a mixture of espresso and rum. Then, they are gloriously topped with mascarpone …

These vegan chocolate cupcakes are light and bouncy like Hostess cupcakes - but leagues better. They dome absolutely perfectly and they're filled and topped with a rich and creamy vegan version of my chocolate ganache …

Three of my favorite desserts - chocolate brownies, cheesecake, and pie - combine to make this amazing cheesecake brownie pie! This recipe is made of rich, chocolaty brownie topped with a cheesecake swirl and …

This tiramisu frosting could dress up even the most drab of cupcakes. It's a Swiss meringue buttercream frosting recipe, which means that it's silky smooth and not overly sweet. However, this tiramisu frosting trades some …

This recipe for homemade Ritz crackers is even better than the store-bought version - and it's so easy to make! I spent weeks developing the copycat recipe so that it would …

This vegan buttercream frosting tastes just as good as any vanilla frosting, but it's completely dairy-free! This vegan frosting is made from just three ingredients and it comes together super easily! The taste of …

This classic vanilla buttercream tastes so much better than store-bought frosting. It's light, airy, and has an intense vanilla flavor. It takes under 10 minutes to make, so you can easily whip up a …