The Sticky Candy with Applesauce Recipe
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Really Sticky Candy with Applesauce
- 1 C granulated white sugar
- 1/2 C packed brown sugar
- 1/4 C heavy cream
- 8 oz applesauce
- 1 T butter
- 1 t pure vanilla extract
Place white sugar, brown sugar, heavy cream, and applesauce in a heavy saucepan.
Stir and bring to a gentle boil.
Cook, without stirring, until the temperature reaches 242 F on a candy thermometer.
Remove from heat.
Stir in butter and vanilla.
Beat until creamy and thick.
Drop by the teaspoonful onto a baking sheet lined with parchment paper.
Refrigerate right on the baking sheet.
Once they are cold, you can pull them off the sheet and store them in a different container in the refrigerator or use them in cupcakes!