Raspberry, Oatmeal, and Hemp Seed Cobbler | Cupcake Project

Raspberry, Oatmeal, and Hemp Seed Cobbler

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While cupcakes require precise care (each small cake treated individually, coddled like a tiny babe in a bonnet of frosting), cobbler is a grandpa who still uses an old typewriter and gardens with a rusty shovel that shows its age.  Cobbler doesn’t try to impress and doesn’t take special care to prepare, but the wisdom of its simplicity wins the hearts of all who encounter it.

Tart raspberries, sweet brown sugar, the rustic appeal of oats, and the unique and earthy surprise of hemp seeds (if you’ve never baked with hemp seeds, read about baking with hemp seeds to learn more) makes this the cobbler to try as fresh berries make their first appearance at this summer’s farmers’ markets.

Raspberry, Oatmeal, and Hemp Seed Cobbler

I created this cobbler recipe by modifying a recipe on Good Food for raspberry pine nut bars.  If you don’t have access to hemp seeds, I’m sure this cobbler would be fantastic with pine nuts.

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5 from 1 vote

Raspberry, Oatmeal, and Hemp Seed Cobbler

Tart raspberries, sweet brown sugar, the rustic appeal of oats, and the unique and earthy surprise of hemp seeds makes this the cobbler to try as fresh berries make their first appearance.
Course Dessert
Cuisine American
Keyword oatmeal hemp seed cobbler, rasberry oatmeal cobbler, raspberry oatmeal cobbler recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 9 servings
Calories 546kcal


  • 1 1/2 cup all-purpose flour
  • 1 1/2 cup rolled oats
  • 1 cup unsalted butter room temperature
  • 1 cup light brown sugar
  • zest of 1 lemon
  • 1 cup hemp seeds
  • 10 oz fresh or frozen and defrosted raspberries


  • In a large mixing bowl, mix the flour, oats, and butter until you have coarse crumbs.
  • Mix in the brown sugar, lemon zest, and 3/4 cup of the hemp seeds.
  • Use 2/3 of the mixture to evenly fill an 8" square baking dish.
  • Spread the raspberries evenly over the filled baking dish.
  • Top with the remaining third of the mixture.
  • Top with the remaining 1/4 cup of hemp seeds.
  • Bake at 350 F for 35-40 minutes or until the top is a golden brown.
  • Serve warm with ice cream.


Baking Time: 35 - 40 minutes


Nutrition Facts
Raspberry, Oatmeal, and Hemp Seed Cobbler
Amount Per Serving
Calories 546 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 13g 65%
Cholesterol 54mg 18%
Sodium 11mg 0%
Potassium 157mg 4%
Total Carbohydrates 54g 18%
Dietary Fiber 4g 16%
Sugars 25g
Protein 12g 24%
Vitamin A 15.1%
Vitamin C 10%
Calcium 7.5%
Iron 27.9%
* Percent Daily Values are based on a 2000 calorie diet.
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8 comments on “Raspberry, Oatmeal, and Hemp Seed Cobbler”

  1. Andreasays:

    I am definately going to try this recipe! I have been looking for something to use a good amount of hemp seeds in rather than just sprinkling them on top of something. I am kind of confused about the first two directions though.. do I mix the seeds in with the flour & oats at first or in the 2nd step?

  2. Andreasays:

    After reading it again, I think you may have meant to put butter instead of the seeds in the first step ?

  3. Jensays:

    mmm I love cobblers. I think of myself as a good baker, but not really a good decorater of things so this recipe is perfect for me. I am also experimenting with hemp seeds. They are strangley delicious.

  4. Stefsays:

    Andrea – Yep, I meant butter. I just fixed it. Sorry about that.

  5. Andreasays:

    Thank you!! Also.. how much lemon zest should I use? It isn’t listed in the ingredients.. sorry I’m being picky!

  6. Lucysays:

    This looks delicious! I love cobblers, so simple yet so good!

  7. Stefsays:

    Andrea – Fixed that too. I’m sorry again for the oversight. Mega oops!

  8. I made two batches of cobbler last night based on this recipe. I changed the fruit to apricot and peach in one, and strawberry, blackberry and blueberry in the other. I’m trying to eat gluten free, so I used GF all-purpose flour and GF oats. They were FANTASTIC! No one knew they were GF!

    I will definitely be making this again! Thanks so much!

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