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Pumpkin Ravioli with Brown Butter Sauce

Back in 2008, my friend Bryan (the one who showed me how to make acorn flour) taught me how to make ravioli.  I filled the ravioli with apple cinnamon filling, deep fried it, and used it to top apple cinnamon toasted ravioli cupcakes.


This year, I made pumpkin ravioli with a much younger man – Myles, my 3 year old son.

Myles loved the experience – he’s still talking about it!  You can find the recipe, more photos, and my tips on cooking with a toddler on FEAST magazine’s websiteHead on over!

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4 comments on “Pumpkin Ravioli with Brown Butter Sauce”

  1. Wow! Sweet cinnamon sugar ravioli? Erm yes please. And after i try that i’ll definitely be trying the pumpkin ravioli. Fantastic!

  2. What a creative twist!! This is an excellent recipe. I’ll take 20 please! Would love it if you could share this at Foodtastic Friday!

  3. I was looking for a perfect recipe for ravioli and got it in your post.. will definitely going to try it soon..

  4. you post a great innovative things. Many thanks a lot in your great effort. nicely performed

    King Iron Works

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