Pumpkin Ravioli with Brown Butter Sauce | Cupcake Project
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Pumpkin Ravioli with Brown Butter Sauce

Back in 2008, my friend Bryan (the one who showed me how to make acorn flour) taught me how to make ravioli.  I filled the ravioli with apple cinnamon filling, deep fried it, and used it to top apple cinnamon toasted ravioli cupcakes.

This year, I made pumpkin ravioli with a much younger man – Myles, my 3 year old son.

Myles loved the experience – he’s still talking about it!  You can find the recipe, more photos, and my tips on cooking with a toddler on FEAST magazine’s websiteHead on over!

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