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Pudding Cupcakes


Pudding cupcake recipes are very common with cake mixes, but you don’t see many from-scratch pudding cupcakes. I’m not sure why. Pudding adds a nice flavor and moistness to any cupcake. You could make these cupcakes using any flavor of pudding. I used tapioca pudding, but I’d like to try it again some time with butterscotch pudding or chocolate pudding.

Pudding Cupcake Recipe

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5 from 3 votes

Pudding Cupcakes

Pudding adds a nice flavor and moistness to any cupcake. You could make these cupcakes using any flavor of pudding.
Course Dessert
Cuisine American
Keyword pudding cupcakes, tapioca pudding cupcakes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 24 cupcakes
Calories 235kcal
Author Stef

Ingredients

  • 1 C 2 sticks butter, room temperature
  • 1 1/3 C sugar
  • 6 eggs
  • 1 t vanilla extract
  • 3 C flour
  • 3 t baking powder
  • 1/4 t salt
  • 1 1/2 C pudding I used tapioca pudding

Instructions

  • Cream the butter and sugar until light and fluffy.
  • Add the eggs one at a time, beating after each addition.
  • Add the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Alternately add the flour mixture and the pudding to the butter/sugar, ending on the flour mixture.
  • Fill cupcake liners 3/4 full.
  • Bake at 350 F for about 25 minutes or until cupcakes bounce back when touched.

Nutrition

Nutrition Facts
Pudding Cupcakes
Amount Per Serving
Calories 235 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g30%
Cholesterol 61mg20%
Sodium 116mg5%
Potassium 195mg6%
Carbohydrates 33g11%
Fiber 2g8%
Sugar 12g13%
Protein 3g6%
Vitamin A 335IU7%
Vitamin C 3.5mg4%
Calcium 139mg14%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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This Could Be a Warning or It Could Be Exciting News

If you use tapioca pudding that has large pearl tapioca in these cupcakes, the pearls will get somewhat hard and rubbery in the cupcakes. They are still edible and not too bad if you don’t mind chewing, but not everyone liked them. The exciting news is that they look really fun inside the cupcakes and your kids just might love them!

The little green ball poking out of this cupcake is just a hint at the secret colorful balls found inside.

Hey, Where’s the Frosting?

These cupcakes got turned into Halloween cupcakes. More on that tomorrow. :)

Pudding adds a nice flavor and moistness to any cupcake. You could make these Pudding Cupcakes using any flavor of pudding. This recipe uses tapioca pudding but you can try butterscotch and chocolate pudding!
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