Pudding Cupcakes | Cupcake Project
MENU

Never miss a recipe!

Subscribe now

Pudding Cupcakes

Home  »  Recipes  »  Cupcakes  »  Pudding Cupcakes


Pudding cupcake recipes are very common with cake mixes, but you don’t see many from-scratch pudding cupcakes. I’m not sure why. Pudding adds a nice flavor and moistness to any cupcake. You could make these cupcakes using any flavor of pudding. I used tapioca pudding, but I’d like to try it again some time with butterscotch pudding or chocolate pudding.

Pudding Cupcake Recipe

Join the free mailing list to receive the latest recipes, tips, and tricks by email!
Print Pin
5 from 1 vote

Pudding Cupcakes

Pudding adds a nice flavor and moistness to any cupcake. You could make these cupcakes using any flavor of pudding.
Course Dessert
Cuisine American
Keyword pudding cupcakes, tapioca pudding cupcakes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 24 cupcakes
Calories 235kcal

Ingredients

  • 1 C 2 sticks butter, room temperature
  • 1 1/3 C sugar
  • 6 eggs
  • 1 t vanilla extract
  • 3 C flour
  • 3 t baking powder
  • 1/4 t salt
  • 1 1/2 C pudding I used tapioca pudding

Instructions

  • Cream the butter and sugar until light and fluffy.
  • Add the eggs one at a time, beating after each addition.
  • Add the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Alternately add the flour mixture and the pudding to the butter/sugar, ending on the flour mixture.
  • Fill cupcake liners 3/4 full.
  • Bake at 350 F for about 25 minutes or until cupcakes bounce back when touched.

Nutrition

Nutrition Facts
Pudding Cupcakes
Amount Per Serving
Calories 235 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 61mg 20%
Sodium 116mg 5%
Potassium 195mg 6%
Total Carbohydrates 33g 11%
Dietary Fiber 2g 8%
Sugars 12g
Protein 3g 6%
Vitamin A 6.7%
Vitamin C 4.2%
Calcium 13.9%
Iron 21.6%
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe?Click here to leave a comment and rating!

 

This Could Be a Warning or It Could Be Exciting News

If you use tapioca pudding that has large pearl tapioca in these cupcakes, the pearls will get somewhat hard and rubbery in the cupcakes. They are still edible and not too bad if you don’t mind chewing, but not everyone liked them. The exciting news is that they look really fun inside the cupcakes and your kids just might love them!

The little green ball poking out of this cupcake is just a hint at the secret colorful balls found inside.

Hey, Where’s the Frosting?

These cupcakes got turned into Halloween cupcakes. More on that tomorrow. :)

Love it? Share it!

Stay Connected!

Join my mailing list - and receive a free eBook!

Sign me up!
Gray Logos Representing Media Where Cupcake Project has Appeared
Next Post