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Pink Champagne and Chocolate Cupcake Jello Shots

Champagne Jello Shots

I know that the pink in the image above looks like a silicone cupcake liner or maybe even a cupcake-shaped candle. It’s not!

All of the pink that you see is a champagne jello shot (made in a silicone cupcake liner)!! Crazy, right?

On top of the jello shot is a layer of chocolate – because we all know that chocolate goes with champagne. Then, I threw some buttercream on top – because, why the heck not?!

These pink champagne and chocolate cupcake jello shots are such a fun way to celebrate anything except a kid’s birthday!

When I told my dad that I was making cupcake-shaped jello shots, he warned, “You better make minis!” But, in truth, a champagne jello shot isn’t nearly as strong as a jello shot with hard liquor. You can have a whole cupcake (even several of them) without getting sloshed. So, I say, “Go big!”

Champagne Jello Shots

I’d love to hear about any joyous occasion celebrated with my pink champagne and chocolate jello shots! Leave me a comment or tag me in a photo on Instagram.

The recipe below is adapted from a champagne jello shot recipe on She Knows.

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Champagne Jello Shots
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5 from 3 votes

Pink Champagne and Chocolate Cupcake Jello Shots

These pink champagne and chocolate cupcake jello shots are such a fun way to celebrate anything except a kid's birthday!
Course Dessert
Cuisine American
Keyword chocolate cupake recipe, jello shots
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 12 jello cupcakes
Calories 54kcal
Author Stef

Ingredients

  • 8 fluid ounces champagne
  • 7 fluid ounces lemon S.Pellegrino or any sparkling lemon seltzer water
  • 2 tablespoons sugar
  • 3 packets unflavored gelatin
  • liquid pink food coloring
  • 3 ounces milk chocolate melted
  • vanilla bean buttercream to taste, optional

Instructions

  • In a small saucepan, add champagne and two fluid ounces of the S.Pellegrino.
  • Empty gelatin packets on top and let sit for two minutes.
  • Add sugar.
  • Heat the saucepan on medium-low until gelatin and sugar are dissolved, gently stirring periodically. The mixture should not boil.
  • Remove from the heat and mix in remaining five ounces of S.Pellegrino and food coloring.
  • Blend the mixture in a blender until it is totally pink.
  • Add jello to greased silicone cupcake liners and refrigerate for two hours or until set.
  • Remove from silicone liners and dip tops of "cupcakes" in melted chocolate.
  • Optionally, pipe buttercream frosting on top.
  • Keep refrigerated until ready to serve.

Nutrition

Nutrition Facts
Pink Champagne and Chocolate Cupcake Jello Shots
Amount Per Serving
Calories 54 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Sodium 6mg0%
Potassium 37mg1%
Carbohydrates 6g2%
Sugar 5g6%
Calcium 4mg0%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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