Pierogi Pie is a Cross Between Loaded Baked Potatoes and Mac n’ Cheese

What started as an irresistible pun, a pie-rogi pie, became a winning comfort food pie that tastes like a cross between loaded baked potatoes and macaroni and cheese.  Each bite of pierogi pie yields a touch of pierogi dough with potato and cheddar filling, bacon, sour cream, caramelized onions, and melted cheddar cheese – all the good stuff!

The pierogi pie comes together quickly.  Have a look:

If you want to be ambitious, you can make homemade pierogies to use for the pie (they will be tastier than the store-bought ones).  But, if you are in a hurry, store-bought pierogies will suffice.

Mrs.Ts Potato and Cheddar Pierogi, 4.2 Pound -- 6 per case.

I suggest potato and cheddar pierogies, but you can experiment and select your favorite flavors.

The pierogies on the edge of the pie get slightly brown and crispy and the rest of the pierogies remain moist due to their blanket of toppings.

Pierogi pie makes a great side dish, however it can also be dinner on a night when you are craving the ultimate comfort food!

Pierogi Pie Recipe

Pierogi Love: New Takes on an Old-World Comfort Food

The recipe for the caramelized onions used in this pie comes from the book Pierogi Love.  They take longer to make than other grilled onions that I have made (about two hours!), but they are incredibly flavorful.

Le Creuset Stoneware Pie Pans, 5-Inch, Cerise (Cherry Red)

I made my pierogi pie as a mini 5″ pie.  One pie is good for two people for a lunch or a side dish.  Double or triple the recipe to make more pies or larger pies.

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5 from 1 vote

Pierogi Pie

What started as an irresistible pun, a pie-rogi pie, became a winning comfort food pie that tastes like a cross between loaded baked potatoes and macaroni and cheese.

Course Main Course

Cuisine American

Keyword pierogi, pierogi pie

Prep Time 1 hour 30 minutes

Cook Time 30 minutes

Total Time 2 hours

Servings 2 servings

Calories 435kcal

Author Stef

Ingredients

Caramelized Onion Ingredients

• 2 tablespoons unsalted butter
• 1 large yellow onion halved lengthwise and thinly sliced into strips
• 1/4 cup chicken broth

Pierogi Pie Ingredients

• about 14 potato and cheddar pierogies boiled and cooled to room temperature
• 1 egg white
• 1/4 cup sour cream
• 1/3 cup grilled onions from above
• 1/4 cup cooked bacon crumbles
• 1/3 cup shredded cheddar cheese

US Customary - Metric

Instructions

Caramelized Onion Instructions

• Melt butter in a medium-sized skillet over low heat.
• Stir in onion and cook until starting to soften, about 10 minutes.
• Add the broth and bring to a simmer.
• Cook, stirring occasionally, until onions are very soft and deeply browned, about 1 1/2 to 2 hours. (If onions start to burn before they are fully caramelized, add 1 to 2 tablespoons additional broth as needed.)

Pierogi Pie Instructions

• Preheat oven to 350 F.
• Toss pierogies in egg white, coating all sides of each pierogi.
• Line the bottom and sides of a greased 5" pie pan with coated pierogies.
• Top with sour cream, onions. bacon. and cheese.
• Bake for 30 minutes or until cheese is melted and the edges of the outermost pierogies are slightly browned.

Nutrition

Nutrition Facts

Pierogi Pie

Amount Per Serving

Calories 435 Calories from Fat 252

% Daily Value*

Fat 28g43%

Saturated Fat 16g80%

Cholesterol 78mg26%

Sodium 549mg23%

Potassium 587mg17%

Carbohydrates 31g10%

Fiber 2g8%

Sugar 4g4%

Protein 15g30%

Vitamin A 715IU14%

Vitamin C 30.4mg37%

Calcium 188mg19%

Iron 0.7mg4%

* Percent Daily Values are based on a 2000 calorie diet.

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