Mind-Blowing Mac ‘n’ Cheese Donuts

What looks exactly like a donut but tastes like deep fried mac ‘n’ cheese?  Mac ‘n’ cheese donuts, of course.  Make. Them. Now.

How to Make Mac ‘n’ Cheese Donuts

Start with cooked mac ‘n’ cheese – straight from the box is just fine.  Chill in the refrigerator for a few hours. (View on Amazon)

For every 6 donuts, food process 3 cups of cooked mac ‘n’ cheese with 3 large eggs until you get a mac ‘n’ cheese mush. (View on Amazon)

Spray the cavities of a donut pan with non-stick spray (very important!) and fill them with mac ‘n’ cheese mush – all the way to the top. (View on Amazon)

Bake at 350 F for 20 minutes.  You need to bake the donuts before frying them or they won’t hold their donut shape.

Once the baked donuts cool, remove them from the pan.  Deep fry in vegetable or peanut oil at 350 F for about 2 minutes on each side or until both sides are nicely browned.  You could  fry in a deep skillet, but using a deep fryer is much easier and cleaner. (View on Amazon)

Serve piping hot.  For extra fun, top the mac ‘n’ cheese donuts with extra cheese powder from a mac ‘n’ cheese box or homemade nacho cheese powder.

As far as I can tell from an extensive Google search, this is the first fried mac ‘n’ cheese donut in recorded history (I did see baked mac ‘n’ cheese donuts.).  So, if you spy my donuts alongside deep fried cupcakes and cupcakewurst at state fairs, let me know.  I want royalties, baby, or at least photos. :)

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5 from 1 vote

Mac ‘n’ Cheese Donuts

What looks exactly like a donut but tastes like deep fried mac 'n' cheese?  Mac 'n' cheese donuts, of course.  Make. Them. Now.

Course Appetizer

Cuisine American

Keyword cheese donuts, mac n cheese donuts, macaroni and cheese

Prep Time 20 minutes

Cook Time 5 minutes

Total Time 25 minutes

Servings 6 small donuts

Calories 373kcal

Author Stef

Ingredients

• 3 cups cooked mac 'n' cheese - from the box is fine
• 3 large eggs
• vegetable or peanut oil for frying

US Customary - Metric

Instructions

• Chill cooked mac 'n' cheese in the refrigerator for a few hours.
• Preheat oven to 350 F.
• Food process mac 'n' cheese with 3 large eggs until you get a mac 'n' cheese mush.
• Spray the cavities of a donut pan with non-stick spray (very important!) and fill them with mac 'n' cheese mush - all the way to the top.
• Bake for 20 minutes. You need to bake the donuts before frying them or they won't hold their donut shape.
• Leave the donuts in the pan to cool to room temperature.
• While the donuts are cooling, heat fry oil to 350 F in a fryer or deep skillet.
• Remove donuts from pan and fry for about two minutes on each side or until each side is lightly browned.
• Serve piping hot.

Nutrition

Nutrition Facts

Mac ‘n’ Cheese Donuts

Amount Per Serving

Calories 373 Calories from Fat 117

% Daily Value*

Fat 13g20%

Cholesterol 81mg27%

Sodium 816mg34%

Potassium 232mg7%

Carbohydrates 47g16%

Protein 15g30%

Vitamin A 120IU2%

Calcium 161mg16%

Iron 2.5mg14%

* Percent Daily Values are based on a 2000 calorie diet.

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