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Limoncello Rice Krispie Clusters


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Limoncello Krispie Clusters

This recipe was sponsored by Paper Eskimo.

It’s almost the end of the school year and that means that it’s teacher gift time.  I am all about food gifts for teachers – accompanied, of course, by sweet hand-written notes from the kids.  Limoncello Rice Krispie Clusters are perfect for the special teacher(s) in your life. Rice Krispie treats take on a whole new bright and summery flavor when you add a splash of limoncello.  Coat the treats in chocolate and you’ve got an A+ dessert.

While you can’t judge a book by its cover, teachers know that presentation matters.  (Surely I wasn’t the only one who got dinged for penmanship as a kid.)  I packaged my Limoncello Rice Krispie Clusters in Paper Eskimo’s Mint to Be treat bags shown above.

Limoncello Krispie Clusters

I love Paper Eskimo’s whole Mint To Be line – it’s so summer festive!

Do you love it too?  Come back next week because I have a fabulous Paper Eskimo paper goods giveaway in store for you!  Don’t miss it!

If you've tried this recipe, please RATE THE RECIPE and leave a comment below!

Limoncello Krispie Clusters
5 from 1 vote
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Limoncello Rice Krispie Clusters

Rice Krispie treats take on a whole new bright and summery flavor when you add a splash of limoncello.  Coat the treats in chocolate and you've got an A+ dessert.

Course Dessert
Cuisine American
Keyword no-bake desserts, rice krispie
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 clusters
Calories 113 kcal

Ingredients

  • 1 1/2 tablespoons unsalted butter
  • 5 ounces marshmallows
  • 3 cups Rice Krispies or any other puffed rice cereal
  • 2 tablespoons limoncello
  • 10 ounces dark chocolate broken into small pieces
  • Zest of 1 lemon

Instructions

  1. Melt butter in a small saucepan.
  2. Mix in marshmallows and stir regularly until they melt.
  3. Remove from heat and stir in Rice Krispies and limoncello.
  4. Scoop tablespoon-sized balls of Rice Krispie treats onto parchment paper or a silicone mat.
  5. Cool to room temperature (about thirty minutes).
  6. Melt and temper chocolate (See my tutorial on tempering chocolate for instructions. Don't look at the picture of my clusters too closely or you will notice the streaks in the chocolate which reveal that mine aren't perfectly tempered - no one cared).
  7. Dip treats into tempered chocolate and return to parchment or silicone mat.
  8. While the chocolate is still warm, place a little lemon zest of top of each cluster.
  9. Cool to room temperature before eating or packaging.
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4 comments on “Limoncello Rice Krispie Clusters”

  1. Yüzlerce kurum arasından sıyrılarak Türkiyenin en kaliteli kurumu olmaya hak kazanan M.E.B onaylı güzel sanatlara hazırlık kursumuz sizlerin tavsiyesini bizlerin tecrübesi ile birleştirerek ayrıcalığını ortaya koymuştur. Eğitim sistemimizdeki kusursuzluk ile sizleri geleceğe hazırlayama niyetliyiz.
    Bakırköy resim kursu ile el becerinize yetenek katarak sizleri ilgi alanınız olan çizim hayal gücü dünyasına yönlendiriyor.
    Atölyelerimizi incelemenizi tavsiye ederiz.

    bakırköy resim kursu, güzel sanatlara hazırlık, bakırköy güzel sanatlara hazırlık, resim kursu, resim kursu bakırköy,

    #bakırköyresimkursu #güzelsanatlarahazırlık #bakırköygüzelsanatlarahazırlık #resimkursu #resimkursubakırköy

    http://ruyaavcisi.com/

  2. Tarasays:

    I tried these today, thinking I would sub white chocolate for the dark chocolate. Unfortunately, the scoops wouldn’t stick together enough to dip them, so I had to just press them in a greased pan. They tasted really good, but it just wasn’t the same. :(

  3. okay. thanks for sharing. looks so easy recipe. I’ll try it tomorrow

  4. Hey here you will be glad to know that this post provides you the recipe of Limoncello Rice Krispie Clusters dish which is an standard dish in the market.

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