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How to Make Pie Crust From Potato Chips

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How To Make Pie Crust From Potato Chips

Potato Chip Pie Crust

My mind is officially blown!  I can’t believe how pretty a pie crust made from potato chips can be – plus, potato chip crust is so easy to make!

If you peek over the potato chip pie crust rim in my photo above, you may be able to tell that the pie in the photo is a chocolate pie (it’s my PMS chocolate potato chip pie).  However, potato chip pie crust could also work will with banana cream pie or caramel pie or many other pies – share your ideas in the comments!!

After baking, the chips on the bottom of the pan will no longer be crispy.  They will form together into a potato mass that is a strange hybrid between mashed potatoes, pie crust, and potato chips – sweet, salty, and satisfying.  The chips along the rim of the pie stay crispy.  If your pie recipe calls for baking on high heat, be sure to check on the rim chips and, if needed, cover them with foil to prevent burning.

How to Make Pie Crust From Potato Chips

Potato Chip Pie Crust

Before sharing the recipe, I need to give a huge shout out to Oh Bite It.  My potato chip pie crust recipe was inspired by Oh Bite It’s Potato Chip Pie.  Their potato chip pie is a savory pie made with lots of cheese and described as potatoes au gratin on steroids – totally worth trying!  My pie crust is designed for sweet pies.

If you've tried this recipe, please RATE THE RECIPE and leave a comment below!

Potato Chip Pie Crust
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Potato Chip Pie Crust

Servings 1 9" pie crust


  • 1/2 cup whole milk
  • 1/4 cup + 2 tablespoons sweetened condensed milk
  • 1 large egg room temperature
  • 2 tablespoons unsalted butter melted
  • 2 heaping cups potato chips I suggest chips with ridges because they look prettier. I also recommend using chips that have not been seasoned with anything other than salt. However, I encourage you to experiment with different types of chips that pair well with your pie fillings.


  1. Mix milk, sweetened condensed milk, egg, and butter in a bowl.
  2. Pour the mixture over potato chips and toss periodically over the span of five minutes so that the potato chips have time to absorb some of the liquid.
  3. Spray the bottom of a 9 inch pie pan with a non-stick baking spray.
  4. Remove the chips from the liquid and line the sprayed pan with the chips, going all the way up the sides of the pan.
  5. Fill the pie with whatever pie filling you plan to use and bake according to the instructions for that pie recipe.

I have not tried this pie crust with every pie filling or every brand of potato chips.  When you try the recipe, please leave a comment with how you used the crust and your feedback.  Your experience will help others who want to experiment.

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7 comments on “How to Make Pie Crust From Potato Chips”

  1. I want to make a pot pie with this!

  2. what a great idea! And so many ways to go with it…there’s a big part of me that wants to try this with some sort of chocolate pie, because chocolate covered potato chips are incredible.

  3. This is so incredible! Sharing on FB tomorrow!

  4. Judy Psays:

    I don’t even get PMS and I’m craving that pie. I can’t wait to get to the store because I certainly never keep potato chips on hand. They have a way of disappearing for some reason. All my favorites piled in one dish !!! Yum.

  5. Carrie Lsays:

    I am definitely gonna try the chocolate & salted caramel, but I think this would be good with cheddar ruffles & granny smith apple pie… hmmm. So many choices, so little time. Yum yum.

  6. look very delicious and easy to make, generally potato chips are so good for Pie Crust

  7. A.J.says:

    Thank you so much for this recipe. The pie I made did not require baking so I just made this crust. It could not have been any more simple,and the smell coming from my kitchen was amazing. It’s hard to describe a sweet potato chip smell,but wow. I just baked it at 375 for 12-15 mins. It was crispy and GORGEOUS. (It was a chocolate pie and the flavor combination was wonderful)

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