How I Ended Up Making Honey Meringue Frosting
You’d Better Eat The Honey Meringue Frosting Quickly
The Honey Meringue Frosting Recipe
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Honey Meringue Frosting Recipe: You’d Better Eat It Quickly
- 1 C honey
- 1/4 t salt
- 2 egg whites
- 1 t vanilla bean paste or vanilla extract
In a small saucepan or double boiler, heat honey to boiling.
In a bowl, combine egg whites, salt and vanilla.
Beat with an electric mixer at high speed until whites are stiff but not dry.
Slowly pour in hot honey.
Beat for 5-7 minutes until frosting holds shape.