Honey, I'm Nuts for You - Easy Honey Nut Valentine's Day Cookies (Gluten-Free) | Cupcake Project
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Honey, I’m Nuts for You – Easy Honey Nut Valentine’s Day Cookies (Gluten-Free)

Honey Nut Cookies

If you’re nuts for a nut lover, this is the Valentine’s day cookie to make them.  These honey nut Valentine’s Day cookies are super simple to make – they have only three ingredients (an assortment of nuts and seeds, honey, and a couple of egg whites to help hold it all together in a chewy granola bar sort of way) – and they are gluten-free!  The best thing about these cookies is that you can use whatever nuts your Valentine loves.  Does your hubby crave cashews?  Use them!  Does your child pine for peanuts?  They’ll work too!

Kaiser Bakeware Heart Cookie Cutter, Set of 6

I shaped the Valentine’s day cookies like hearts using a cookie cutter, but if you are less concerned with presentation or do not plan to make the honey nut cookies for Valentine’s Day, you could save time by making honey nut blobs instead.

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Honey Nut Valentine’s Day Cookie Recipe

Cookies about to go in the oven.
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5 from 2 votes

Easy Honey Nut Valentine’s Day Cookies (Gluten-Free)

These honey nut Valentine's Day cookies have only three ingredients in a chewy granola bar sort of feel.
Course Dessert
Cuisine American
Keyword gluten-free honey nut cookie recipe, honey nut cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 20 cookies (about two inch diameter)
Calories 99kcal

Ingredients

  • 2 egg whites
  • 1/4 cup honey
  • 2 cups assorted nuts and seeds You can use any kinds that you like. I used equal amounts of pecans, pistachios, pumpkin seeds, and walnuts.

Instructions

  • Preheat oven to 350 F.
  • In a medium-sized, bowl, whisk together the eggs whites and honey.
  • Coarsely chop the nuts and seeds.
  • Mix the nuts and seeds into the egg whites and honey until well-combined.
  • Line a baking sheet with a Silpat or parchment paper.
  • Place a heart-shaped cookie cutter (or any shape you like) onto the Silpat or parchment paper and fill it halfway with the nut and seed mixture. Use your hand to pack the mixture into the cookie cutter so it looks like the photo above. Carefully lift the cookie cutter. The mixture should retain the shape of the cookie cutter. (If you prefer, you can scoop out small balls instead of using a cookie cutter.)
  • Repeat until you have used all of the nut and seed mixture.
  • Bake for 15 minutes or until the cookies just start to brown on the edges.

Notes

Don't remove the cookies from the baking sheet until they cool. If you pick them up prematurely, you run the risk of them losing their shape. Once they cool, they will be easy to pick up and they will retain their shape well.

Nutrition

Nutrition Facts
Easy Honey Nut Valentine’s Day Cookies (Gluten-Free)
Amount Per Serving
Calories 99 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Sodium 6mg 0%
Potassium 93mg 3%
Total Carbohydrates 7g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 2g 4%
Vitamin C 0.1%
Calcium 1%
Iron 3.1%
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe?Click here to leave a comment and rating!

 

Coming Soon

You know there’s a cupcake coming soon! Honey nut Valentine’s Day cupcakes are coming soon!

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10 comments on “Honey, I’m Nuts for You – Easy Honey Nut Valentine’s Day Cookies (Gluten-Free)”

  1. these look great. healthy, but the look decadent. perfect combo. thanks.

  2. Priyasays:

    Marvellous and super nutty cookies..

  3. Love this! Can’t.wait to try these! And to see the cupcake!

  4. I have a 16 year old niece who is a jr. olympic swimmer, for whom these will be the perfect Valentine’s gift-Thanks for the recipe!

  5. these are so cute! it’s a little bit of work to make the hears but it’s worth it. They turned out great! thanks for sharing

  6. nom nom nom These look positively yummy!

  7. Tinesays:

    Love this recipe! Less ingredients make so good things!

  8. Saharsays:

    Absolutely amazing. I can’t wait to try them out. Thank you!

  9. Anonymoussays:

    I made these last night, and they were delicious!!! I added a 1/2 cup of raisins, and a 1/4 cup of oats. Yum.

  10. Theresasays:

    Do the eggwhites need to be stiff?

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