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Figgin’ Fantastic Paleo Diet Fig Newton Cupcakes (Gluten-Free)


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Fig Newton Cupcakes

After creating paleo diet fig newtons, I had to turn them into cupcakes!  These figgin’ fantastic fig newton cupcakes start with a dense vanilla cake.  To make the cupcakes both paleo and gluten-free, the cake is made with almond meal and coconut flour instead of all-purpose flour.  Then, there’s an agave-sweetened fig paste baked right into the center of each cupcake.  The whole thing is topped with a honey coconut oil glaze and a dried black mission fig.

Products Related to Paleo Diet Fig Newton Cupcakes

Bob's Red Mill Super Fine Almond Flour, 16 Ounce Packages (Pack of 4)

Almond meal is used in place of all-purpose flour.

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Bob's Red Mill Organic Coconut Flour, 16 Ounce (Pack of 4)

You’ll also need some coconut flour.

View on Amazon.com

Nature's Way Organic Extra Virgin Coconut Oil- Pure, Cold-pressed, Organic, Non-GMO, Gluten-free- 16 Ounce

Coconut oil is used in place of butter in both the cupcakes and the glaze.

View on Amazon.com

If you care Unbleached Large Baking Cups, 60-Count Boxes, Brown (24 Pack)

These cupcakes stick really badly to standard cupcake liners – when you peel the liners back, you also peel off a layer of cupcake.  I suggest either using silicone liners, grease-proof liners, or these liners.

View on Amazon.com

Paleo Diet Fig Newton Cupcake Recipe

The cupcake portion of these fig newton cupcakes is a recipe for paleo vanilla pound cake that I found on Paleo Effect.  I barely changed the recipe (I just left off the arrowroot powder – one less thing to buy), but I am reprinting it below so that it’s clear how to use it in the context of these cupcakes.

If you've tried this recipe, please RATE THE RECIPE and leave a comment below!

Fig Newton Cupcakes
5 from 1 vote
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Figgin’ Fantastic Paleo Diet Fig Newton Cupcakes (Gluten-Free)

These figgin' fantastic fig newton cupcakes start with a dense vanilla cake.  To make the cupcakes both paleo and gluten-free, the cake is made with almond meal and coconut flour instead of all-purpose flour.  Then, there's an agave-sweetened fig paste baked right into the center of each cupcake.  The whole thing is topped with a honey coconut oil glaze and a dried black mission fig.

Course Dessert
Cuisine American
Keyword easy dessert recipes, gluten-free recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 cupcakes
Calories 381 kcal

Ingredients

Filling Ingredients

  • 1/2 cup dried black mission figs stems removed
  • 1 tablespoon unsweetened applesauce
  • 1 1/2 teaspoons agave nectar
  • pinch cinnamon

Cupcake Ingredients

  • 1/2 cup + 2 tablespoons almond meal
  • 1/2 cup coconut flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1 tablespoon vanilla extract
  • 2 teaspoons lemon juice
  • 1/4 cup coconut oil melted
  • 1/4 cup honey
  • 4 large eggs
  • 1/4 cup applesauce

Frosting Ingredients

  • 1/2 cup coconut oil
  • 1/4 cup honey
  • Dried figs for topping optional

Instructions

Filling Instructions

  1. Place figs in a food processor with all other filling ingredients. Process until smooth.

Cupcake Instructions

  1. Preheat oven to 350 F.
  2. In a large mixing bowl, combine almond meal, coconut flour, and baking soda.
  3. In a small bowl, combine salt, vanilla, lemon juice, coconut oil, honey, eggs, and applesauce.
  4. Mix the wet ingredients into the dry ingredients.
  5. Fill cupcake liners 1/4 full with cupcake batter.
  6. Add a heaping tablespoon of fig filling over batter in each liner.
  7. Top filling with enough batter to fill liners 3/4 full.
  8. Bake for 20 minutes or until a toothpick inserted into the center of a cupcake comes out dry.

Frosting Instructions

  1. Place coconut oil and honey in a small bowl and use a hand mixer or an immersion blender to fully mix the two ingredients.
  2. Leave the frosting on the counter for a few hours to thicken. It will be more runny right after mixing.
  3. Spread on cooled cupcakes.
  4. Optionally top with sliced dried figs.

Recipe Notes

These cupcakes work just as well without the glaze, but they won't seem quite as cupcakey.

The cupcakes stick to regular cupcake liners, so be sure to use grease-proof liners or silicone liners.

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7 comments on “Figgin’ Fantastic Paleo Diet Fig Newton Cupcakes (Gluten-Free)”

  1. Amysays:

    Coconut flour is one of my new favorites to play with! I still can’t get over how absorbent it is compared to other flours. I feel like mixing it with milk or other liquids is a magic trick, every time!

    My mom loved eating Fig Newtons while my brother and I were growing up (probably because they were the only cookie we picky eaters wouldn’t ask for a bite of!), so your cupcakes remind me of her. They look delicious!

  2. Nessasays:

    These look AMAZING!

  3. Amysays:

    Just made these as well, i love all of your gluten free cupcake recipes, FRIGGIN AMAZING!

  4. Dalenesays:

    I am new to the gluten free baking, I have Rice, Topiaco and Potato flour, will I be able to use any of these flours as I have not yet to find Coconut Flour?

    • Stefsays:

      Dalene – It’s not simple to substitute one flour type for another. I would suggest using the coconut flour for this recipe.

  5. Hi there this is kinda of off topic but I was wanting to know if blogs use WYSIWYG editors or if
    you have to manually code with HTML. I’m starting a blog soon but have no coding knowledge so I wanted to get advice from someone with experience.
    Any help would be enormously appreciated!

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