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Father’s Day Banana Nut Popovers for Pop

If I had to give cupcakes a gender, they would definitely be female.  They dress up in cute liners, add frosting to give themselves some color, and accessorize with sprinkles.  While popovers are also baked in pans with cups, popovers are more like guys – they are who they are, take ’em or leave ’em.

To celebrate some of the most important men in your life, why not make popovers for Pop this Father’s Day?  Of course, I wouldn’t tell you to make just any popovers.  I created a banana nut popover recipe for Paula Deen that the dad in your life is “pops”itively going to love.  The popovers taste like banana bread crossed with croissants!

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5 from 1 vote

Father’s Day Banana Nut Popovers for Pop

I created a banana nut popover recipe for Paula Deen that the dad in your life is “pops”itively going to love.  The popovers taste like banana bread crossed with croissants!
Course Breads
Cuisine American
Keyword banana nut popovers, popover recipe
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 6 popovers
Calories 185kcal
Author Stef

Ingredients

  • ¾ cup flour
  • Pinch salt
  • 3 large eggs room temperature
  • ¾ cup whole milk
  • 1 tablespoon unsalted butter melted
  • 2 tablespoons mashed ripe bananas
  • 2 tablespoons finely chopped walnuts
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla
  • 2 tablespoons unsalted butter cold

Instructions

  • Preheat oven to 425 F.
  • In a medium-sized mixing bowl, mix all ingredients except the cold butter until fully combined.
  • Cut the cold butter into six equal parts and drop them in the bottom of each popover cup in a six cup popover pan.
  • Heat the popover pan in the oven for about three minutes, or until the butter bubbles.
  • Remove the pan from oven and, using a pastry brush, carefully spread some of the butter up the sides of each cup. Note: There will still be a pool of butter at the bottom of each cup.
  • Ladle the batter into each cup (the cups should be filled about halfway full).
  • Bake for 20 minutes.
  • Reduce heat to 325 and bake for another 15 minutes. Important: Do NOT open the oven at any point during the baking. This will let the steam out and hurt your end result.
  • Immediately remove hot popovers from the tins.
  • Allow them to cool for a few minutes and eat while still hot. If not eating immediately, wait for the popovers to cool completely, then store in an airtight container.

Nutrition

Nutrition Facts
Father’s Day Banana Nut Popovers for Pop
Amount Per Serving
Calories 185 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g25%
Cholesterol 99mg33%
Sodium 45mg2%
Potassium 119mg3%
Carbohydrates 15g5%
Sugar 2g2%
Protein 5g10%
Vitamin A 345IU7%
Vitamin C 0.4mg0%
Calcium 52mg5%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe?Click here to leave a comment and rating!
Popovers that taste like banana bread crossed with croissants! This popover recipe is so easy! Add some frostings to this simple bread for color and accessorize them with sprinkles. Save this pin for later!
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4 comments on “Father’s Day Banana Nut Popovers for Pop”

  1. Never heard of popovers but they look great all the same. Yes, I’m glad I’m not the only one that thinks cupcakes are girly!

    What type of pan is that?

    -Lisa.
    Sweet 2 Eat Baking

    • Stefsays:

      Lisa – Popovers are wonderful and easy to make. You should give them a try! You make them in a popover pan. I linked to one in this post.

  2. They sure look manly ;-)
    Honestly I never heard of them either. A little rough on the edges, but I will certainly try them.
    Thanks for the link with recipe.
    Wim

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