Easy Key Lime Pie Push Pops | Cupcake Project
MENU

Easy Key Lime Pie Push Pops

Home  »  Recipes  »  Ice Cream  »  Easy Key Lime Pie Push Pops

I made these key lime pie push pops using a recipe for key lime pie ice cream found on Sugar Cooking (adapted from Cooking Light).  This recipe is EASY!  Dump all of the ingredients into one bowl, transfer to push pop molds, and freeze!  The best part is that the result tastes just like key lime pie!  It’s tart, not overly sweet, and has bits of graham cracker mixed throughout.  While the recipe is enjoyable as ice cream (I tried it that way, too), and it would be fantastic as a popsicle, making the recipe as push pops adds a whole other level of fun.  Push pops (like cupcakes) make you feel like a kid, ready to jump in the air and click your heels together screaming, “Yabadabadoo!”   Why, at 35, am I just now discovering the joy of push pops?

Where To Get Push Pop Molds


My push pop molds were a gift from Etsy seller CupKate.  I love how, unlike popsicle molds, the push pop molds have a built-in pop condom, protecting your clothing from inevitable drips.  The push pop molds also have lids so you can easily save some for later (although once you pop, you can’t stop!).

Head over to CupKate’s page to purchase some of your own. CupKate will also be hosting a push pop mold giveaway for my readers next week, so be sure to check back!

Key Lime Push Pop Recipe

Here’s Sugar Cooking’s key lime pie ice cream recipe converted to push pops:

Join the free mailing list to receive the latest recipes, tips, and tricks by email!
Print Pin
5 from 1 vote

Easy Key Lime Pie Push Pops

Dump all of the ingredients into one bowl, transfer to push pop molds, and freeze! The best part is that the result tastes just like key lime pie!
Course Dessert
Cuisine American
Keyword key lime pie push pop recipe, key lime pie push pops
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 push pops
Calories 286kcal

Ingredients

  • 1 1/2 C whole milk
  • 1/2 C Key lime juice
  • 1/2 C heavy whipping cream
  • Pinch of salt
  • 14 oz sweetened condensed milk
  • 6 graham crackers finely crushed (you can even make your own homemade graham crackers)

Instructions

  • In a large bowl, mix all ingredients.
  • Fill push pop molds.
  • Freeze.
  • Eat!!

Nutrition

Nutrition Facts
Easy Key Lime Pie Push Pops
Amount Per Serving
Calories 286 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 41mg 14%
Sodium 157mg 7%
Potassium 291mg 8%
Total Carbohydrates 38g 13%
Sugars 31g
Protein 6g 12%
Vitamin A 8.7%
Vitamin C 7.1%
Calcium 21.3%
Iron 2.9%
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe?Click here to leave a comment and rating!

 

Coming Soon

Push pop molds don’t only work for ice cream.  Cupcake push pops are coming soon!

Love it? Share it!

Stay Connected!

Join my mailing list - and receive a free eBook!

Sign me up!
Gray Logos Representing Media Where Cupcake Project has Appeared
Next Post