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Classic Country Apple Cobbler Cupcakes

Apple cobbler cupcakes have become my Fall tradition.

The first time I made apple cobbler cupcakes, I topped them with pumpkin pie frosting.  The next year, I made them as part of my Everything Fall cupcake (my favorite pumpkin cupcake with an apple cobbler cupcake baked inside).  This year, I decided to give the apple cobbler cupcakes more of a classic country cobbler feel.

This year’s apple cobbler cupcakes have a crumb topping with my homemade pumpkin pie spice chips melted in.  The pile of sweet buttery crumbs that calls to me from the kitchen counter as I head upstairs to the office or roll toy trains around the playroom appeals to me as much as (if not more than) a mound of frosting.

Classic Country Apple Cobbler Cupcakes Recipe

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5 from 2 votes

Classic Country Apple Cobbler Cupcakes

This year's apple cobbler cupcakes have a crumb topping with my homemade pumpkin pie spice chips melted in. 
Course Dessert
Cuisine American
Keyword apple cobbler cupcake recipe, apple cobbler cupcakes, crumb-topped cupcakes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 16 cupcakes
Calories 80kcal


  • Apple cobbler cupcake batter follow the recipe for apple cobbler cupcakes found in my original post - but don't put them in the oven
  • 1/2 cup flour
  • 1/2 cup sugar
  • 6 tablespoons unsalted butter cold and cut into small pieces
  • 1/4 cup rolled oats
  • 1/4 cup homemade pumpkin pie spice chips or store-bought cinnamon chips


  • Preheat oven to 400 F.
  • Use your hands to mix flour, sugar, butter, and oats. Mix until they are well-combined and stick together to form small clumps.
  • Fill cupcake liners 3/4 full with apple cobbler cupcake batter.
  • Top apple cobbler cupcake batter with crumbs. Be generous with the crumbs. Make small mounds that rise above the tops of the liners.
  • Top the crumbs with pumpkin pie spice chips (3 or 4 per cupcake). Place the chips toward the centers of the cupcakes; if they are on the edges, they may melt off of the crumbs and onto your cupcake tin.
  • Bake for 35 minutes or until crumbs begin to brown.


Nutrition Facts
Classic Country Apple Cobbler Cupcakes
Amount Per Serving
Calories 80 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Cholesterol 11mg4%
Potassium 8mg0%
Carbohydrates 10g3%
Sugar 6g7%
Vitamin A 130IU3%
Calcium 2mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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