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Turmeric Latte Cake with Cardamom Crumbs
A unique coffee cake with the flavors of turmeric and cardamom.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Calories:
406
kcal
Author:
Stefani
Ingredients
Crumb Ingredients
1/4
cup
unsalted butter
melted
10
tablespoons
all-purpose flour
this is the same as 1/2 cup + 2 tablespoons
2
tablespoons
brown sugar
1/4
cup
rolled oats
1/2
teaspoon
ground cardamom
Cake Ingredients
1/2
cup
unsalted butter
room temperature
6
tablespoons
brown sugar
1/4
cup
white sugar
1
large
large egg
1/2
cup
sour cream
full-fat
1
cup
all-purpose flour
1/2
teaspoon
baking powder
Pinch
salt
4
teaspoons
turmeric chai powder
2
tablespoons
whole milk
Glaze Ingredients
3/4
cup
powdered sugar
1
tablespoon
whole milk
US Customary
-
Metric
Instructions
Crumb Instructions
Mix all ingredients in a small bowl until large crumbs form.
Cake Instructions
Preheat oven to 350 F.
Beat butter, brown sugar, and white sugar in a medium-sized mixing bowl until light and fluffy.
Beat in egg.
Beat in sour cream.
In a separate medium-sized mixing bowl, whisk together flour, baking powder, salt, and turmeric chai powder.
Add flour mixture to wet ingredients a little bit at a time until just combined.
Mix in milk.
Place the batter into a greased 4" round cake pan or two small greased vessels such as the Revol porcelain described in this post.
Top with the crumbs.
Bake for 40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Glaze Instructions
Mix glaze ingredients together and drizzle over cooled cakes. Add more powdered sugar as needed to make the glaze a good consistency to drizzle.
Notes
This recipe can be doubled for an 8" round cake. If you are doubling it, bake for 55 minutes or until a toothpick comes out clean.
Nutrition
Calories:
406
kcal
|
Carbohydrates:
50
g
|
Protein:
4
g
|
Fat:
21
g
|
Saturated Fat:
12
g
|
Cholesterol:
74
mg
|
Sodium:
28
mg
|
Potassium:
105
mg
|
Sugar:
29
g
|
Vitamin A:
650
IU
|
Vitamin C:
0.2
mg
|
Calcium:
56
mg
|
Iron:
1.5
mg