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5
from 1 vote
Mulled Wine Butter
This is a butter flavored with spiced wine that you can use anywhere you would use regular butter.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
48
servings
Calories:
116
kcal
Author:
Stefani
Ingredients
750
milliliters
dry red wine
Juice from one orange
2
tablespoons
sugar
1
teaspoon
cinnamon
1/2
teaspoon
allspice
1/2
teaspoon
clove
Peel from one orange
washed and cut into large strips
1 1/2
pounds
unsalted butter
room temperature
US Customary
-
Metric
Instructions
Add all ingredients except butter to a large saucepan on medium-high heat and gently stir to combine.
Bring to a boil, then simmer for about one hour or until the liquid reduces to about one cup.
Cool to room temperature and remove the orange peel.
In a large mixing bowl, whip butter until light and fluffy.
Mix in the wine a little bit at a time until it's fully integrated.
Spread the butter on parchment paper, roll, and chill to make butter logs. Or, spoon into mason jars for gifting.
Nutrition
Calories:
116
kcal
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
30
mg
|
Sodium:
1
mg
|
Potassium:
3
mg
|
Vitamin A:
355
IU
|
Calcium:
4
mg