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5
from 1 vote
Chocolate Martini Cupcake Shots
The cupcakes are topped with a chocolate martini buttercream made with Crème de Cacao and Godiva liqueur which is drizzled with dark chocolate.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
cupcakes
Calories:
726
kcal
Author:
Stefani
Ingredients
1
pound
unsalted butter
room temperature
6
cups
powdered sugar
4
teaspoons
Crème de Cacao
4
teaspoons
Godiva chocolate liqueur
1
teaspoon
salt
12
chocolate cupcakes
unfrosted
4
ounces
dark chocolate
melted; make sure that it is
properly tempered
1
chocolate martini
I use the recipe from The Drink Blog.
US Customary
-
Metric
Instructions
In the bowl of a stand mixer, beat butter until light and fluffy (about 3 minutes on high speed).
Mix in powdered sugar a little bit at a time until fully combined.
Mix in Crème de Cacao, chocolate liqueur, and salt.
Pipe frosting onto cooled cupcakes.
Drizzle or pipe melted chocolate on top of frosting.
Fill Shot Tops with chocolate martini and place in cupcakes. Drink any leftover chocolate martini.
Serve and enjoy!
Nutrition
Calories:
726
kcal
|
Carbohydrates:
90
g
|
Protein:
3
g
|
Fat:
40
g
|
Saturated Fat:
23
g
|
Cholesterol:
82
mg
|
Sodium:
342
mg
|
Potassium:
117
mg
|
Fiber:
1
g
|
Sugar:
77
g
|
Vitamin A:
967
IU
|
Vitamin C:
1
mg
|
Calcium:
72
mg
|
Iron:
2
mg