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5
from 1 vote
Tiramisu Popsicles
These tiramisu popsicles have two distinct sections. I prefer the icy and sweet coffee layer spiked with a splash of rum. Other tasters gravitate toward the creamy mascarpone layer with the consistency of frozen cheesecake.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Freeze
4
hours
hrs
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
popsicles
Calories:
267
kcal
Author:
Stefani
Ingredients
Coffee Layer Ingredients
1
cup
brewed coffee
room temerature
2
tablespoons
rum
2
tablespoons
sugar
Mascarpone Layer
3
large egg yolks
1/4
cup
+ 2 tablespoons sugar
1/3
cup
whole milk
1/4
teaspoon
vanilla
1/2
pound
mascarpone cheese
cocoa powder for dusting
to taste
US Customary
-
Metric
Instructions
Coffee Layer Instructions
Thoroughly mix all ingredients.
Divide evenly in popsicle molds (about 3 tablespoons per mold). Do not insert the sticks yet.
Freeze for one hour or until the top is icy but not frozen solid.
Mascarpone Layer Instructions
In a medium saucepan, whisk together egg yolks and sugar until well blended.
Whisk in milk and cook over medium heat, stirring constantly, until mixture boils.
Boil gently for one minute and remove from heat.
Pour mixture into a bowl and place that bowl in another larger bowl filled with ice to cool it quickly.
Once it cools (about 10 minutes), add vanilla and mascarpone.
Use an immersion blender or a regular blender to smooth out any lumps and to further liquefy the mixture.
Pour mascarpone mixture over frozen coffee layer in all molds.
Insert sticks and freeze until solid (about 4 hours).
Remove and dust with cocoa powder before serving.
Nutrition
Calories:
267
kcal
|
Carbohydrates:
14
g
|
Protein:
4
g
|
Fat:
19
g
|
Saturated Fat:
11
g
|
Cholesterol:
136
mg
|
Sodium:
31
mg
|
Potassium:
47
mg
|
Sugar:
13
g
|
Vitamin A:
680
IU
|
Calcium:
80
mg
|
Iron:
0.3
mg