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5
from 1 vote
Skillet Cornbread Apple Cobbler
My skillet cornbread apple cobbler is made much like traditional cobbler, but I used big chunks of sweet cornbread instead of the typical crumb topping! How can you go wrong with cornbread?
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
servings
Calories:
441
kcal
Author:
Stefani
Ingredients
1
tablespoon
vegetable oil
9 1/2
ounces
peeled and sliced apples
1
tablespoon
lemon juice
2
tablespoons
brown sugar
5
ounces
cooked cornbread
broken into large crumbs
1/2
cup
unsalted butter
melted
2
tablespoons
honey
US Customary
-
Metric
Instructions
Preheat oven to 350 F.
Coat skillet with vegetable oil.
Coat apple slices with lemon juice and brown sugar.
Line bottom of skillet with apples.
Top with cornbread.
Drizzle with melted butter and honey.
Bake covered with foil for 30 minutes.
Uncover and bake for another 15 minutes or until the cornbread is browned.
Serve warm with ice cream.
Notes
This recipe works best with a sweet cornbread.
Nutrition
Calories:
441
kcal
|
Carbohydrates:
43
g
|
Protein:
2
g
|
Fat:
30
g
|
Saturated Fat:
18
g
|
Cholesterol:
81
mg
|
Sodium:
218
mg
|
Potassium:
119
mg
|
Fiber:
2
g
|
Sugar:
27
g
|
Vitamin A:
805
IU
|
Vitamin C:
4.5
mg
|
Calcium:
63
mg
|
Iron:
0.7
mg