Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Frozen Mango Margarita Pie with a Pretzel Crust
This frozen mango margarita pie a grown-up welcome wagon for summer. It's the pie version of a frozen cocktail with a salted rim - icy and smooth.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Freeze
4
hours
hrs
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Calories:
513
kcal
Author:
Stefani
Ingredients
Crust Ingredients
2 1/2
cups
crushed pretzels
1
cup
unsalted butter
melted
3
tablespoons
sugar
Filling Ingredients
1/2
cup
sweetened condensed milk
18
ounces
mango pulp
1/2
cup
tequila
2
tablespoons
triple sec
1/4
cup
sugar
1/2
cup
lime juice
US Customary
-
Metric
Instructions
Crust Instructions
Preheat oven to 350 F.
Combine all ingredients and press the mixture into the bottom and up the sides of a 9" pie pan.
Bake for 10 minutes or until pretzels are lightly toasted.
Remove from oven and set aside to cool. While hot, the pretzel crust will still be loose; handle with care.
Filling Instructions
Blend all ingredients until smooth.
Pour into prepared crust.
Freeze for at least four hours.
Once frozen, eat immediately or wrap tightly in plastic wrap and eat within five days.
Nutrition
Calories:
513
kcal
|
Carbohydrates:
58
g
|
Protein:
4
g
|
Fat:
25
g
|
Saturated Fat:
15
g
|
Cholesterol:
67
mg
|
Sodium:
359
mg
|
Potassium:
129
mg
|
Fiber:
1
g
|
Sugar:
36
g
|
Vitamin A:
2300
IU
|
Vitamin C:
13.9
mg
|
Calcium:
74
mg
|
Iron:
9.4
mg