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5
from 1 vote
Dairy-Free Chocolate Frosting
This
dairy-free chocolate frosting tastes like Nutella
and is sinless, smooth, and sweet!. You'd never know this vegan from is made from cashews!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Soaking Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Calories:
217
kcal
Author:
Stefani
Ingredients
3
cups
unsalted cashews
soaked overnight in a bowl of water
1/2
cup
water
1/2
cup
brown sugar
1/4
cup
cocoa powder
US Customary
-
Metric
Instructions
Blend all ingredients until smooth.
Pipe or spread on anything and everything!
Notes
The frosting is not overly stiff. If you prefer a stiffer frosting, use less water.
Nutrition
Calories:
217
kcal
|
Carbohydrates:
19
g
|
Protein:
6
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Sodium:
7
mg
|
Potassium:
252
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin C:
0.2
mg
|
Calcium:
22
mg
|
Iron:
2.5
mg