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Beer Cheese Super Bowl Cookies
These beer cheese Super Bowl cookies are a cross between beer bread, oatmeal cookies, and cheddar biscuits with the addition of chunks of apple.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
72
cookies
Calories:
91
kcal
Author:
Stefani
Ingredients
1
cup
unsalted butter
room temperature
4
ounces
cheddar cheese
shredded
2 1/2
cups
brown sugar
2
large egg yolks
2/3
cup
beer
2 1/2
cups
all-purpose flour
2
cups
bread flour
2 1/2
teaspoons
baking soda
2
teaspoons
baking powder
1
teaspoon
salt
2
teaspoons
cornstarch
1/2
teaspoon
cinnamon
2
cups
apples
finely chopped
US Customary
-
Metric
Instructions
Preheat oven to 325 F.
In a medium-sized mixing bowl, mix the butter, cheese, and brown sugar until well combined.
Mix in the egg yolks.
Mix in the beer.
In a separate mixing bowl, whisk together all-purpose flour, bread flour, baking soda, baking powder, salt, cornstarch, and cinnamon.
Add dry ingredients to wet ingredients and mix until just combined.
Stir in the apples.
Scoop out golf ball-sized cookie balls onto a parchment- or silicone mat-lined cookie sheet.
Bake for 15 minutes or until the edges just start to get brown.
Cool on a cooling rack.
Nutrition
Calories:
91
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
13
mg
|
Sodium:
83
mg
|
Potassium:
36
mg
|
Sugar:
7
g
|
Vitamin A:
105
IU
|
Vitamin C:
0.2
mg
|
Calcium:
25
mg
|
Iron:
0.3
mg