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Homemade Pumpkin Pie Spice Magic Shell
If you didn't grow up eating Magic Shell on ice cream, you need a quick primer before I get into the specifics of my homemade pumpkin pie spice Magic Shell.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
servings
Calories:
120
kcal
Author:
Stefani
Ingredients
1/3
cup
white chocolate chips
3
tablespoons
coconut oil
4
teaspoons
pumpkin pie spice
pinch
of salt
1
teaspoon
powdered sugar
US Customary
-
Metric
Instructions
Using a double boiler or a glass or metal bowl set over a pot of boiling water, slowly melt the white chocolate chips.
While still over the double boiler, mix in the coconut oil until fully combined and then mix in the pumpkin pie spice, salt, and powdered sugar.
Remove from heat and cool to room temperature.
Pour over ice cream.
Wait for the homemade Magic Shell to harden.
Crack and eat!
Nutrition
Calories:
120
kcal
|
Carbohydrates:
7
g
|
Fat:
10
g
|
Saturated Fat:
8
g
|
Cholesterol:
2
mg
|
Sodium:
9
mg
|
Potassium:
37
mg
|
Sugar:
6
g
|
Vitamin C:
0.3
mg
|
Calcium:
29
mg
|
Iron:
0.3
mg