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5
from 1 vote
Pumpkin Mudslide Cupcakes
Mudslide ingredients plus pumpkin baked into an irresistible cupcake treat!
Prep Time
30
minutes
mins
Cook Time
20
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
cupcakes
Calories:
344
kcal
Author:
Stefani
Ingredients
Cupcake Ingredients
1 ½
cups
all-purpose flour
1
teaspoon
pumpkin pie spice
2
teaspoons
instant coffee granules
1
teaspoon
baking soda
Pinch
salt
1 ½
cups
sugar
¾
cup
pumpkin puree
2
large eggs
½
cup
vegetable oil
¼
cup
Kahlua
¼
cup
Baileys Irish Cream
Frosting Ingredients
1
cup
unsalted butter
room temperature
2
cups
powdered sugar
½
cup
pumpkin puree
1
teaspoon
instant coffee granules
1
teaspoon
pumpkin pie spice
1
teaspoon
vanilla extract
Chocolate syrup for drizzling
Orange and black sanding sugar
optional
US Customary
-
Metric
Instructions
Cupcake Directions
Preheat oven to 350 F.
In a small mixing bowl, whisk together flour, pumpkin pie spice, instant coffee granules, baking soda, and salt. Set aside.
In a medium-sized mixing bowl, beat sugar, pumpkin puree, and eggs until smooth.
Mix the vegetable oil, Kahlua, and Baileys Irish Cream into the wet ingredients until fully combined.
Mix the flour mixture into the wet ingredients a little bit at a time until just incorporated.
Divide batter evenly among 12 cupcake liners.
Bake for 20 minutes or until cupcakes bounce back when lightly touched.
Frosting Directions
In a medium-sized mixing bowl, beat butter until light and fluffy – about three minutes on high speed using an electric mixer.
Add powdered sugar a little bit at a time until fully combined.
Mix in pumpkin puree, coffee granules, pumpkin pie spice, and vanilla until fully combined.
Spread or pipe onto cooled cupcakes.
Drizzle with chocolate syrup.
Optionally, dust with orange and black sanding sugar.
Nutrition
Calories:
344
kcal
|
Carbohydrates:
22
g
|
Protein:
1
g
|
Fat:
25
g
|
Saturated Fat:
17
g
|
Cholesterol:
67
mg
|
Sodium:
105
mg
|
Potassium:
76
mg
|
Sugar:
20
g
|
Vitamin A:
4485
IU
|
Vitamin C:
1.1
mg
|
Calcium:
16
mg
|
Iron:
0.5
mg