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5
from 1 vote
Wine and Cheese Cupcakes
Both the cake and frosting contain goat cheese and there's enough wine in the cake for it to be a noticeable presence.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
cupcakes
Calories:
444
kcal
Author:
Stefani
Ingredients
Cupcake Ingredients
1
cup
sugar
1 3/4
cups
cake flour
1/2
teaspoon
baking soda
1/2
teaspoon
salt
1/2
cup
unsalted butter
room temperature
2
large eggs
5
ounces
goat cheese
room temperature
2/3
cup
Bouvet Blanc
or other semi-sweet white wine
Frosting Ingredients
7
ounces
goat cheese
room temperature
1/4
cup
unsalted butter
room temperature
3
cups
powdered sugar
1/2
teaspoon
salt
US Customary
-
Metric
Instructions
Cupcake Directions
Preheat oven to 350 F.
In a medium-sized mixing bowl, mix sugar, cake flour, baking soda, salt, and butter until fully combined.
Mix in eggs, one at a time.
Mix in goat cheese.
Mix in wine.
Fill cupcake liners 3/4 full.
Bake for 20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Frosting Directions
Mix goat cheese and butter until light and smooth (about 1 minute on high speed).
Mix in powdered sugar a little bit at a time.
Mix in salt.
Spread on cooled cupcakes.
Nutrition
Calories:
444
kcal
|
Carbohydrates:
60
g
|
Protein:
8
g
|
Fat:
18
g
|
Saturated Fat:
11
g
|
Cholesterol:
70
mg
|
Sodium:
357
mg
|
Potassium:
45
mg
|
Sugar:
46
g
|
Vitamin A:
685
IU
|
Calcium:
51
mg
|
Iron:
0.9
mg