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5
from 1 vote
Sweet Potato Casserole
A delicious crumb-topped sweet potato casserole.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
16
servings
Calories:
203
kcal
Author:
Stefani
Ingredients
Base Ingredients
2
lb.
sweet potatoes
½
cup
sugar
1
tsp
Vanilla
½
cup
flour
2
large eggs
¼
cup
margarine
¼
tsp
salt
cinnamon
Top with a mixture of:*
½
cup
brown sugar
½
cup
chopped pecans
¼
cup
margarine
¼
cup
flour
US Customary
-
Metric
Instructions
Casserole Instructions
Peel, cut, boil sweet potatoes until soft.
Mix everything together and put into 9 X 12 greased pan.
Add topping and bake at 350° for 30 to 40 min.
Notes
Double topping for Stefani*
*That is actually in the recipe my mother-in-law sent. Isn't she sweet?
Nutrition
Calories:
203
kcal
|
Carbohydrates:
29
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
144
mg
|
Potassium:
225
mg
|
Fiber:
2
g
|
Sugar:
15
g
|
Vitamin A:
8325
IU
|
Vitamin C:
1.3
mg
|
Calcium:
30
mg
|
Iron:
0.8
mg