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5
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Lavender Butter
How to make lavender butter for spreading on bread of cooking/baking with.
Prep Time
2
minutes
mins
Cook Time
3
minutes
mins
Chill time
8
hours
hrs
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
servings
Calories:
102
kcal
Author:
Stefani
Ingredients
1/2
cup
unsalted butter
room temperature
1
teaspoon
culinary lavender
US Customary
-
Metric
Instructions
In a food processor, cut the lavender into the butter until it is fully integrated. Wrap the lavender butter in parchment paper and store in the fridge.
Refrigerate overnight to give the flavor more time to absorb into the butter.
Nutrition
Calories:
102
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
31
mg
|
Sodium:
2
mg
|
Sugar:
1
g
|
Vitamin A:
355
IU
|
Calcium:
5
mg