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5
from 1 vote
Vosges Bianca Couture Cocoa Ganache Recipe
White cocoa ganache is a perfect topping for many desserts.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
servings
Calories:
17
kcal
Author:
Stefani
Ingredients
1
box Vosges Bianca Couture Cocoa or 2 C white chocolate chopped into small pieces with 1/2 t of culinary lavender and 1 t of vanilla.
1/2
C
heavy cream
US Customary
-
Metric
Instructions
Heat the heavy cream until it just starts to boil.
Pour over the chocolate and stir until all the chocolate is melted.
Let cool slightly and spread on the cupcakes.
Nutrition
Calories:
17
kcal
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
1
mg
|
Potassium:
3
mg
|
Vitamin A:
75
IU
|
Calcium:
3
mg