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5
from 1 vote
Balsamic Vinegar Whipped Cream
Balsamic vinegar is perfect for balancing out the sweetness of fresh whipped cream.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
servings
Calories:
86
kcal
Author:
Stefani
Ingredients
2
cups
heavy cream
1/2
cup
sugar
or more, your preference
3
tablespoons
balsamic vinegar
US Customary
-
Metric
Instructions
Combine cream, sugar and vinegar in a large bowl or stand mixer.
Beat on medium speed for about five minutes, until soft peaks form.
Nutrition
Calories:
86
kcal
|
Carbohydrates:
5
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
27
mg
|
Sodium:
8
mg
|
Potassium:
17
mg
|
Sugar:
4
g
|
Vitamin A:
290
IU
|
Vitamin C:
0.1
mg
|
Calcium:
13
mg