Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Easy Snickerdoodle Cookie Recipe
Snickerdoodle cookies are the happiest of all cookies. Such a happy cookie deserves a simple recipe, and this recipe fits the bill.
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Total Time
18
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
15
one ounce snickerdoodle cookies
Calories:
134
kcal
Author:
Stefani
Ingredients
Topping Ingredients
1
tablespoon
sugar
1
teaspoon
cinnamon
Cookie Ingredients
1/2
cup
butter
softened
3/4
cup
granulated sugar
1
large egg
1
teaspoon
vanilla extract
67
teaspoons
all-purpose flour
1 1/3 cups plus 1 tablespoon
1
teaspoon
cream of tartar
1/2
teaspoon
baking soda
1/8
teaspoon
salt
US Customary
-
Metric
Instructions
Topping Instructions
In a small bowl, mix sugar and cinnamon and set aside.
Cookie Instructions
Preheat oven to 400 F.
In a medium-sized mixing bowl, mix butter, sugar, egg, and vanilla.
Mix in flour, cream of tartar, baking soda, and salt.
Form balls of dough about one ounce each.
Flatten balls with your palm to form circles about 1/4" thick. Don't worry about being perfect.
Dip both sides of each cookie dough circle into the topping.
Place cookie dough circles about two inches apart on baking sheets lined with silicone mats or parchment paper.
Bake 8 to 10 minutes, or until set but not too hard.
Remove immediately from baking sheets and cool on a cooling rack.
Nutrition
Calories:
134
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
27
mg
|
Sodium:
114
mg
|
Potassium:
47
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
205
IU
|
Calcium:
6
mg
|
Iron:
1
mg