Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Honey Meringue Frosting
I have never heard of a honey meringue before. It worked, though! It tasted like a honey marshmallow - especially after I torched it on the cupcakes.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
servings
Calories:
45
kcal
Author:
Stefani
Ingredients
1
C
honey
1/4
t
salt
2
large egg whites
1
t
vanilla bean paste or vanilla extract
US Customary
-
Metric
Instructions
In a small saucepan or double boiler, heat honey to boiling.
In a bowl, combine egg whites, salt and vanilla.
Beat with an electric mixer at high speed until whites are stiff but not dry.
Slowly pour in hot honey.
Beat for 5-7 minutes until frosting holds shape.
Nutrition
Calories:
45
kcal
|
Carbohydrates:
11
g
|
Sodium:
28
mg
|
Potassium:
11
mg
|
Sugar:
11
g
|
Vitamin C:
0.1
mg
|
Calcium:
1
mg
|
Iron:
0.1
mg