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5
from 1 vote
Really Sticky Candy with Applesauce
My really sticky candy with applesauce is like no other candy I've encountered before - which isn't necessarily a good thing. It's REALLY STICKY.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
32
servings
Calories:
50
kcal
Author:
Stefani
Ingredients
1
C
granulated white sugar
1/2
C
packed brown sugar
1/4
C
heavy cream
8
oz
applesauce
1
T
butter
1
t
pure vanilla extract
US Customary
-
Metric
Instructions
Place white sugar, brown sugar, heavy cream, and applesauce in a heavy saucepan.
Stir and bring to a gentle boil.
Cook, without stirring, until the temperature reaches 242 F on a candy thermometer.
Remove from heat.
Stir in butter and vanilla.
Beat until creamy and thick.
Drop by the teaspoonful onto a baking sheet lined with parchment paper.
Let cool.
Refrigerate right on the baking sheet.
Once they are cold, you can pull them off the sheet and store them in a different container in the refrigerator or use them in cupcakes!
Nutrition
Calories:
50
kcal
|
Carbohydrates:
10
g
|
Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
5
mg
|
Potassium:
11
mg
|
Sugar:
10
g
|
Vitamin A:
40
IU
|
Vitamin C:
0.1
mg
|
Calcium:
4
mg