Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Pudding Cupcakes
Pudding adds a nice flavor and moistness to any cupcake. You could make these cupcakes using any flavor of pudding.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
cupcakes
Calories:
235
kcal
Author:
Stefani
Ingredients
1
C
2 sticks butter, room temperature
1 1/3
C
sugar
6
large eggs
1
t
vanilla extract
3
C
flour
3
t
baking powder
1/4
t
salt
1 1/2
C
pudding
I used tapioca pudding
US Customary
-
Metric
Instructions
Cream the butter and sugar until light and fluffy.
Add the eggs one at a time, beating after each addition.
Add the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Alternately add the flour mixture and the pudding to the butter/sugar, ending on the flour mixture.
Fill cupcake liners 3/4 full.
Bake at 350 F for about 25 minutes or until cupcakes bounce back when touched.
Nutrition
Calories:
235
kcal
|
Carbohydrates:
33
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
61
mg
|
Sodium:
116
mg
|
Potassium:
195
mg
|
Fiber:
2
g
|
Sugar:
12
g
|
Vitamin A:
335
IU
|
Vitamin C:
3.5
mg
|
Calcium:
139
mg
|
Iron:
3.9
mg