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5
from 1 vote
Sweet Potato Pie Cupcakes
Similar to my pumpkin pie cupcakes, but with a fun sweet potato filling.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Calories:
149
kcal
Author:
Stefani
Ingredients
Sweet Potato Pie Filling
1 1/2
C
canned sweet potatoes
mashed
2/3
C
sugar
2
T
butter
melted
1/2
t
nutmeg
1/2
t
vanilla
1/2
t
salt
2
T
lemon juice
3
large eggs
beaten
1
C
light cream
US Customary
-
Metric
Instructions
Mix sweet potatoes and sugar.
Add butter, nutmeg, vanilla, salt, and lemon juice. Mix well.
Gradually add eggs and cream. Mix until smooth.
Nutrition
Calories:
149
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
68
mg
|
Sodium:
145
mg
|
Potassium:
90
mg
|
Sugar:
11
g
|
Vitamin A:
2680
IU
|
Vitamin C:
1.5
mg
|
Calcium:
25
mg
|
Iron:
0.3
mg