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5
from 1 vote
Oreo Cupcakes
The Oreo cupcakes rose nice and high, which left tons of room to put the chocolate cup in the cupcake. Before putting the liqueur cup in the cupcake, make sure that the cupcake is COMPLETELY cooled.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
18
cupcakes*
Calories:
349
kcal
Author:
Stefani
Ingredients
3/4
C
butter
room temperature
2 1/4
C
brown sugar
8
oz
dark chocolate
melted
3
large eggs
separated
2
t
vanilla extract
2
C
all-purpose flour
1
t
baking powder
1
t
baking soda
1 3/4
C
milk
8
Oreo cookies
smashed to bits
US Customary
-
Metric
Instructions
Beat butter and sugar until light and fluffy.
Mix in egg yolks.
Mix in vanilla and chocolate.
In a separate bowl, mix the flour, baking soda, and baking powder.
Alternate adding the flour mixture and milk to the butter/sugar mixture.
Stir in Oreos.
In a separate bowl, whip egg whites until peaks form.
Fold the batter into the egg whites.
Fill cupcake liners almost to the top - remember that you want these to be tall.
Bake for 20-25 minutes at 350 F or until a toothpick comes out clean.
Notes
*Only 12 got the special cup treatment. The rest just got slathered with Oreo cream cheese frosting.
Nutrition
Calories:
349
kcal
|
Carbohydrates:
48
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Cholesterol:
50
mg
|
Sodium:
193
mg
|
Potassium:
224
mg
|
Fiber:
1
g
|
Sugar:
33
g
|
Vitamin A:
320
IU
|
Calcium:
81
mg
|
Iron:
3
mg