Print

Candied Pineapple Recipe

Ingredients

  • 1.5 C water
  • 1/2 C sugar
  • 12 pineapple rings I used the kind from the can, but fresh pineapple would also work.

Instructions

  1. In a large, heavy pot, bring water and sugar to a boil.
  2. Add pineapple rings.
  3. Let the mixture boil for about 5-10 minutes. Be sure that all of the pineapple rings are under water.
  4. Reduce the heat to medium and let it continue cooking for about 30 minutes. The liquid will thicken and become a syrup.
  5. Remove from heat but let the pineapple remain in the pot as they cool for about 10 minutes.
  6. Remove to a sheet of parchment paper to cool completely.
  7. The syrup remaining in the pan can be saved and used in other dishes.